Papa Farangs

[realbigmonkey]

ok i will make a special edition just for you, 2 dozen enough for you

[Nobbles]

Just hold the sweetcorn....there you go mykthemin pasties a plenty, freeze the rest.

[realbigmonkey]

roy we need to sort out sweetcorn or not, peas, carrots . i know sounds stupid but we need a poll to sort this problem out.sod the olympics,world reccesion,civil wars,and famine.....
what about pasties veg or no veg (not talking ladyboy here) HOW DO YOU LIKE YOURS. lets get some voting going on here ,and i will go with the vote

[jingjai]

I enjoy them just like you have been making them.
I also crave those Chicken Tikka Pasties you've made in the past.

BTW, that chocolate cake was excellent! My only mistake was sharing that slice I got with my wife. :lol:

[mortiboy]

Any chance of shortbread biscuit's I can devour a whole packet in one session
Looks like you gonna be well busy old son .... keep em coming!

[khunofthehill]

Is your brown/wholemeal bread toastable, Dean?

I love the fresh stuff from the German bakery, but when it's a few days old and you try to toast it, it tends to fall apart.

Also, do you add sugar to your mix? And if so, how much?

The latter questions are for health reasons.

Cheers.

[realbigmonkey]

very toastable ,i now make wholewheat,white and brown ,and nice fruit loaf where i substitute wild honey for the sugar and put flaked almonds on the top. always use sugar in the bread, but its mixed with the yeat for 10 mins, so the yeast starts eating the sugars, original sugar content is 2% but after baking about 1% . so you wouldnt be interested in my shortbread 1kg flour,400g confectioners sugar,and 750g butter

[jingjai]

I love the fresh stuff... but when it's a few days old and you try to toast it, it tends to fall apart.

When I buy a fresh baked loaf of any kind of bread, I take it home, let it cool, then slice the whole loaf, put it in a plastic bag, and then freeze it. When I want toast, I take a couple slices out of the freezer, put them in the toaster, taste and consistency exactly like it just came out of the oven. Also excellent just thawed out.

[karon steve]

Traditonal Cornish style pasty for me. Potato, onion and swede OR carrot only with the crust "handle" on the side and the mixture firm not sloppy or runny.

[khunofthehill]

Thanks, Dean.

Have you got directions to your place, please?

And when's the next punk night?!

@jingjai. Then you're a better man than I then because I tried that with the German stuff and it didn't work!