Papa Farangs

[realbigmonkey]

I found PapaFarangs @ NongSamRong today for the first time today
in fact I only found this forum for the first time last night
so hi to everybody on here

just had a rather delicious beef burger for my brunch
and having one of Dean's homemade cornish pasty tonight

cheers

hi goodybags,nice to meet you today.didn't take you long to find the best eats around .dont listen too them,all my products are aimed at slimmers.we use low calorie butter,cream and lard.we are even recomended by fatfast, a bit like slimfast but without the anorexics hanging around. welcome to the forum

[lightman]

So what is coming out of the oven today then more low fat goods heheheheh

[jingjai]

Good stuff I got today...
French Baguette, Pastie, and last but not least, Peanut Butter Fudge Tarts...outstanding!
I about to go enjoy a H. Upmann Dominican cigar...a perfect ending .

[Nobbles]

you need to add an Irish Coffee to go with the lardy dar to place extra icing on the cake.

[realbigmonkey]

Good stuff I got today...
French Baguette, Pastie, and last but not least, Peanut Butter Fudge Tarts...outstanding!
I about to go enjoy a H. Upmann Dominican cigar...a perfect ending .

god you got a sweet tooth young man.......how about i make you a chocolate lava cake with caramel center...

.low fat of course. had that french bread strait out the oven this morning at 7.30 with coffee and lashings of butter

[jingjai]

god you got a sweet tooth young man.......how about i make you a chocolate lava cake with caramel center...

Stop it! You're getting me aroused.

[realbigmonkey]

anybody like bagels ?

[UdornLA]

<:> <:> <:> <:>

[realbigmonkey]

todays lunch......100 baht,corned beef,bagel and bottomless coffee


and for the english lads. 100 tetley tea bags and a packet of biccys...285 baht

[realbigmonkey]

THE SANDWICH MENU IS BACK UP AND RUNNING AFTER MUCH MOANING. ALONG WITH THIS MENU WE WILL HAVE A SANDWICH OF THE DAY, TOMORROW CHICKEN AND BACON MAYO IN CIABATTA BREAD WITH TEA OR COFFEE 100 BAHT. DECIDED TO KEEP IT SIMPLE, CHOOSE THE BREAD,CHOOSE THE FILLING.BUT KEEP ON FOR THE DAILY...SOMETHING DIFFERENT EVERY DAY