Papa Farangs
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- Sticky Rice
- Posts: 2
- Joined: Tue Aug 23, 2011 8:43 am
Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.
If so see you thursday?
- Hamlay
- Moderator
- Posts: 2715
- Joined: Wed Nov 25, 2009 10:52 pm
- Location: just across from 7-Eleven
Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.
And remind us where you are located. I'll be driving from the ring road(sittarom) past home pro. Full English for me and the nipper sounds a right treat
Up the revolution
Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.
had some samosas and a chicken tika dean they are the nuts mmmmmmm
- realbigmonkey
- Pie Expert
- Posts: 221
- Joined: Thu Jun 02, 2011 1:40 am
Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.
breakfast can include sausage and beans if you wish, no problem.as for samosas,they seem to sell by the hundreds daily and i do mean hundreds,if it carries on i will end up as papa farangs samosa shop
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- Sticky Rice
- Posts: 87
- Joined: Wed Oct 20, 2010 8:29 am
Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.
why not , i'm not even sure where else you can go anymore , maybe seaside is still open and serving . :realbigmonkey wrote:....i started doing a bit of brekky lately....
and what the heck is a samosa ?
"samosa is a common snack in South Asia, in countries such as India, Pakistan and Nepal as well as Bangladesh. It generally consists of a fried triangular- or tetrahedron-shaped pastry shell with a savory potato, onion, fresh coriander, Paneer and pea stuffing, but other stuffings like minced meat and fish are often used but not traditional. The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably although it is mostly triangular. It can be spicy and is often eaten with chutney, such as mint, coriander or tamarind."
and *cough* someone correct me if i'm wrong but that looks suspiciously like a " pierogi " :lol: and yummy nonetheless
- realbigmonkey
- Pie Expert
- Posts: 221
- Joined: Thu Jun 02, 2011 1:40 am
Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.
samosas are one of those great snacks,if you like indian food you will find these are spot on,with villa having lots of new things to cook with i'm now going to make some ready meals, including curry .but samosas can be eaten anytime,other great things apart from yogurt mint dip that go with samosas are leo,chang,singha ect.i'm also going to try and make a onion bhaji that can be cooked from frozencali4995 wrote:why not , i'm not even sure where else you can go anymore , maybe seaside is still open and serving . :realbigmonkey wrote:....i started doing a bit of brekky lately....
and what the heck is a samosa ?
"samosa is a common snack in South Asia, in countries such as India, Pakistan and Nepal as well as Bangladesh. It generally consists of a fried triangular- or tetrahedron-shaped pastry shell with a savory potato, onion, fresh coriander, Paneer and pea stuffing, but other stuffings like minced meat and fish are often used but not traditional. The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably although it is mostly triangular. It can be spicy and is often eaten with chutney, such as mint, coriander or tamarind."
and *cough* someone correct me if i'm wrong but that looks suspiciously like a " pierogi " :lol: and yummy nonetheless
- Shado
- The Food Master.
- Posts: 1235
- Joined: Fri Oct 23, 2009 7:51 am
- Location: Truman Lake, Missouri
Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.
Open at 09:00 for breakfast?i started doing a bit of brekky lately
“Loyalty to country always. Loyalty to government, when it deserves it.”
― Mark Twain
― Mark Twain
- realbigmonkey
- Pie Expert
- Posts: 221
- Joined: Thu Jun 02, 2011 1:40 am
Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.
yep 9am, just tried the first bhaji....mmmmmmmmmmmm now to find out if they freeze ok. hors d'oeuvres :lol: bit heavy for brekkie though now for a biryani and i will have the perfect indian mealShado wrote:Open at 09:00 for breakfast?i started doing a bit of brekky lately
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- Sticky Rice
- Posts: 2
- Joined: Tue Aug 23, 2011 8:43 am
Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.
See you in the morning
- jingjai
- Chicken & Cashew Nuts
- Posts: 222
- Joined: Mon Oct 19, 2009 8:18 pm
Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.
And they are delicious . Thank you!i'm also going to try and make a onion bhaji that can be cooked from frozen