Papa Farangs

[realbigmonkey]

saveloys are a bit of an odd sausage, when I was young I used to enjoy sucking the inside out of them , then just eat the skin after , a good course sausage is the English Lincolnshire, real chunky meat ,lots of sage and white pepper, think I will have a go at them next week

[Juan kossoff]

Dean, are you still doing crumpets ? Or did captain crumpet of the crumpet police put you off
If you are can you let me know when your baking next please.

[realbigmonkey]

just to let you know, today full roast dinner again ..with apple and blackberry crumble and custard

[realbigmonkey]

girls just made 60 pork pies, so I thought I would test one out. yummy, had it with pickled beetroot, tomato and colemans English mustard. spot on. and get the quick guys, in the fridge for 2 days before we freeze them

[mykthemin]

Dean is this with your own sausage meat mix? if so save me a couple, I will be in thursday

[mechanicus]

ive only ever been out there a couple times but nongsamrong is a pleasant place to visit
and the menu burgers,kebabs,pizza,brekkie options could satisfy nearly anyone and
the proprietors being amiable, gregarious types only adds to the experience :party:

[realbigmonkey]

Dean is this with your own sausage meat mix? if so save me a couple, I will be in thursday

run out but can get more made for Thursday, make them into burger patties so you can burger them or just have with breakfast

[mykthemin]

Sounds great, they tasted fantastic in a bun with an egg 2 weeks ago, will have 2 for breakfast this thursday and a few to take home on Saturday along with a couple of pork pies if made with the new mix? you cannot beat a good burgering!!!!! 555555555!!

[realbigmonkey]

got the pork burgers done, so todays special is Hawaiian burgers, 1/4lb burger, bbq sauce, smoked ham slice, pineapple with fries 100 baht.just had one myself....sorry not the best piccy

[realbigmonkey]

Fresh Cornish pasties this morning and wagyu steak pies too, sandwich of the day will be up later