Papa Farangs

This section is to read about the advertisers on UdonSocial.com.
if you have a bar or Restaurant or a Business you can post in this section,
Post Reply
User avatar
Aardvark
He knows his Bacon
Posts: 1532
Joined: Wed Oct 21, 2009 4:30 am
Location: Perth Australia and Udon Thani.

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Post by Aardvark »

55 very funny. Loverly arse on that Granny, shame about the Head .... Had a couple of those Pies the other day, very disappointing as very little filling ....
I'm not just another pretty face you know....
mykthemin
Sticky Rice
Posts: 2
Joined: Tue Aug 23, 2011 8:43 am

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Post by mykthemin »

You must have mixed them up with those crap lady pies????????
User avatar
BanDungSteve
Sticky Rice
Posts: 1
Joined: Sat Dec 22, 2012 7:14 pm
Location: Ban Dung

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Post by BanDungSteve »

Just noticed your move. Are you still baking bread?
mykthemin
Sticky Rice
Posts: 2
Joined: Tue Aug 23, 2011 8:43 am

Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by mykthemin »

Stopped at Deans for lunch yesterday, what a treat, chinese noodles with beef, and sweet and sour chicken balls absolutely fantastic, picked up an assortment of his marvelous pies and some lovely french bread baggets , ate one last night with smoked salmon, really good. Well done Dean
User avatar
realbigmonkey
Pie Expert
Posts: 221
Joined: Thu Jun 02, 2011 1:40 am

Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

Yes steve Still baking bread .thing was we were baking at home and taking it to the shop, unfortunatly we would suddenly get a large order for bread and someone had to go back to the house to make it.the Kitchen in the shop was too small to hold all the ovens we have. We have more baking space and a much nicer seating area at home so it was an easy choice. The upside to it all is a healthy drop in overheads Plus when we have down time we can just put our feet up. The bistro side Seems to suit people aswell with whatever we are making that day being very popular. even our sunday lunch club is nearly always fully booked, with a extra seating area being ready this week Plus more seating in the planning.
"a decent chap all at sea in a chaotic world not of his own making"
Image
User avatar
BanDungSteve
Sticky Rice
Posts: 1
Joined: Sat Dec 22, 2012 7:14 pm
Location: Ban Dung

Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by BanDungSteve »

Cheers Dean. So, what day is best for your brown bread loaf? I'm addicted and now out so suffering a bit. :)
User avatar
realbigmonkey
Pie Expert
Posts: 221
Joined: Thu Jun 02, 2011 1:40 am

Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

Just give me a call and we will make it fresh for you any day you like. Going to have some fun today making danish pastry and croissant. But first Job of the day is make real Lemon curd
"a decent chap all at sea in a chaotic world not of his own making"
Image
User avatar
Manxlad
Bean Sprout
Posts: 0
Joined: Sun Sep 15, 2013 8:35 pm

Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by Manxlad »

Hi dean...good luck with your new bistro and look forward to sampling your great home made pies etc next November when we move out to thailand permanently
Is Andy still selling cider from the shop next to your old gaff?
Keep up the good work feeding the cravings of the farang masses! :D
User avatar
realbigmonkey
Pie Expert
Posts: 221
Joined: Thu Jun 02, 2011 1:40 am

Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

Just getting settled in , Busy making NEW products .pasties and danish pastries.getting fat lol. Andy went off to china working and he's doing well.
"a decent chap all at sea in a chaotic world not of his own making"
Image
User avatar
realbigmonkey
Pie Expert
Posts: 221
Joined: Thu Jun 02, 2011 1:40 am

Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

Morning all. Today Busy making pasties, a very nice chicken and veg, plus back by demand the very popular sausage and mash giant pastie, Bug enough for 2 meals. And if that dont Full you up nothing will. Also if you dont fancy that Im making sweet and sour pork balls and chinese beef with noodles for lunch today
"a decent chap all at sea in a chaotic world not of his own making"
Image
Post Reply