Papa Farangs

[jetdoc]

Any that have been to the US southwest, know I'm serious as a heart attack;o)

[UDON-P.I.]

Need to get out there, or do some baking myself, too hot, and too lazy. Could always fly that cart over to Platinum 168, though I would probably be the only guaranteed customer. Probably get more customers at the PTT Park petrol station down the road.

or just leave it parked in his drive and save on petrol and those of us ravenous enough

whipped into a zombie-like kebab/fajita/naan-sandwich lustcraze will find the tuktuk *****^^

the excitement of driving around town wears off quickly |-) just give us gps coordinates

[realbigmonkey]

17. 26. 55.525N 102. 46. 13.477E should get you here, or somewhere else, not sure as I broke my abacus and my sextant is all rusty

[realbigmonkey]

my favorite so far, Cajun pork with hot sauce and BBQ sauce....yummy

[stevemaury]

How about knocking up a little Raita sauce to go on the Tandoori chicken sarnies RBM, that would be sublime.
Mind you, they all look bloody fantastic mate. <:>

[realbigmonkey]

ok just for you roy , sorry sunday lunch club tomorrow. roasted red pepper and tomato soup, roast pork tenderloin dinner, followed by bread and butter pudding with cream. but Monday I will do a tandoori chicken with raita sauce . remember to lick the monitor

[Loki]

my favorite so far, Cajun pork with hot sauce and BBQ sauce....yummy

Just as Damn Tasty as they look. Finally popped in for a sample. One medium should be enough for any normal person, but he put 2 down in front of me, and I've never been accused of being normal.

Gem and Ree ordering, traditional sandwich fare, with a bit if naan envy. Wish they would have volunteered to help. Was hungry though, since only having a lite salad earlier in the day. Think I'll be skipping my usual Sunday fry up.

Tasty and a great value................ ++)(*

[realbigmonkey]

very happy you liked them. and your the first to finish 2.

[merchant seaman]

Saga continue at Villa. Went yeterday Papa Farang freezer had sasge rolls no bar code. Picked one up. At the register the sales girl went to the freezer got a meat pie and used the bar code on the pie to ring up the sausage roll. It read on the receipt as Papa Farang Delica V 95.00 so my question is 95 baht the correct price for a sauage roll?

[realbigmonkey]

Saga continue at Villa. Went yeterday Papa Farang freezer had sasge rolls no bar code. Picked one up. At the register the sales girl went to the freezer got a meat pie and used the bar code on the pie to ring up the sausage roll. It read on the receipt as Papa Farang Delica V 95.00 so my question is 95 baht the correct price for a sauage roll?

not sure ms, sausage rolls not priced as waiting for villa to give us new bar code stickers so we can sell them, three things I have absolutely no control over
1. bar codes
2. retail price
3. who eats them.
of course you could have gone to celtic yard, or choice foods and then you might have paid less, but you already knew that didn't you. if you have a problem with villa charging so much you should have a word with them, not with me. or go to where they are sold cheaper. your simply not the sharpest tool in the box when it comes to shopping for bargains . as my customers know, if they are prepared to drive out to my place then they get a good discount price, I don't double price any of my products to anybody. retailers on the other hand have overheads and they are looking for profit.
anyway thank you for informing me about something I already knew, and thank you for helping promote direct sales from my bistro *****^^