Nigglyb wrote:Hey RBM, did you know its British Pie week this week?
These are some of the recipes being showcased:
Chicken, leek and Stilton pie...... :up:
Spinach filo pie..... :up:
Rhubarb, orange and pistachio pie ....with custard :up:
Broad bean and artichoke pie ....-WTF :n:
Apricot crostata ...anything with apricots works for me
Squash, rocket and gorgonzola spanakopita.... veggie pie :puke:
Flatbread, chicken and herb pie ... flatbread ? how's that work ?
Bacon and egg pie..... :up: nice
Leek and goat’s cheese pie ... could be ok with chicken :up:
++)(*
well if it's pie week lets have a special. all meat pie's down to 60b until Monday.. except apple that are aready only 50b
"a decent chap all at sea in a chaotic world not of his own making"
good morning , just a note that i'm making fresh traditional Cornish pasties today and I'm going to use angus beef , these are best fresh and I only make a dozen at a time
"a decent chap all at sea in a chaotic world not of his own making"
The final picture of the triple cooked chunky chips to go with the small steak menu...came out ok I think ? lighting effect courtesy of early morning sunshine
"a decent chap all at sea in a chaotic world not of his own making"
But NiggleB likes his chips stacked up like a game of Jenga, Sausages in mini hammocks, Bacon in a toast rack, beans in a spoon, and eggs hanging from coat hangers.
joking aside...the chips look ace, sprinkle of sea-salt for effect.
nice
