Papa Farangs
- realbigmonkey
- Pie Expert
- Posts: 221
- Joined: Thu Jun 02, 2011 1:40 am
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
KK I learnt many years ago , put enough sugar and salt in the right amount you can make anything taste good. I try to avoid as much as possible. not always possible but some things like bread can be done with a little effort . Sadly thai food contains huge amounts. sugar and salt themselves are not bad . but too much causes issues. cake is bad , but just eat one piece a week, bread is bad ,but don't get carried away. The old saying " a little of what you fancy does you good" is the best view. you want fries ..once a week , you want a burger ..one a month, you want beer ..have as much as you like :rofl:
- baby_spice
- Bean Sprout
- Posts: 0
- Joined: Sun Jun 03, 2018 7:31 pm
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
and slobbering brits like their beer ? any other revelations today oracle? *****^^mac wrote: Yes, the septics like the scones.
when did yanks start denigrating themselves? more white guilt?
" brit - talk resident factchecker and proofreader of brit lore "
- baby_spice
- Bean Sprout
- Posts: 0
- Joined: Sun Jun 03, 2018 7:31 pm
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
jeeezus , dont forget to update your will , leaving u.t. with enough for a quality send offKhon Kaen 1895 wrote:It looks tasty, but with Type 2 diabetes, and getting through a quadruple heart by-pass, I can't go near this food. But, I can dream.
on your behalf *****^^ were you a heavy drinker/smoker previously?might want to pace
yourself with that economy size viagra blister pack. eh, its those damn stressful kids *****^^
" brit - talk resident factchecker and proofreader of brit lore "
- Khon Kaen 1895
- Satay Chicken
- Posts: 1257
- Joined: Thu Oct 22, 2009 8:02 am
- Location: ຫຼວງພຣະບາງ, ວຽງຈັນ, ສະຫວັນນະເຂດ, ສ.ປ.ປ; ໂຕຮວນໂຕ (โทรอนโต), ແຄນາດາ (แคนาดา).တိုရွန်တို
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Thanks for the information. I'll pass on the alcohol, but the rest of it provides ample food for thought.realbigmonkey wrote:KK I learnt many years ago , put enough sugar and salt in the right amount you can make anything taste good. I try to avoid as much as possible. not always possible but some things like bread can be done with a little effort . Sadly thai food contains huge amounts. sugar and salt themselves are not bad . but too much causes issues. cake is bad , but just eat one piece a week, bread is bad ,but don't get carried away. The old saying " a little of what you fancy does you good" is the best view. you want fries ..once a week , you want a burger ..one a month, you want beer ..have as much as you like :rofl:
ເຮົາຈະລ່ວງພັ້ນຄວາມຕາຍໄປ່ບໍ່ໄດ, တိုရွန်တို
- realbigmonkey
- Pie Expert
- Posts: 221
- Joined: Thu Jun 02, 2011 1:40 am
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
i'm down to two units of alcohol a day ,Today i'm making steak'n'ale pie filling. good news is the alcohol is burned off during the processKhon Kaen 1895 wrote:Thanks for the information. I'll pass on the alcohol, but the rest of it provides ample food for thought.realbigmonkey wrote:KK I learnt many years ago , put enough sugar and salt in the right amount you can make anything taste good. I try to avoid as much as possible. not always possible but some things like bread can be done with a little effort . Sadly thai food contains huge amounts. sugar and salt themselves are not bad . but too much causes issues. cake is bad , but just eat one piece a week, bread is bad ,but don't get carried away. The old saying " a little of what you fancy does you good" is the best view. you want fries ..once a week , you want a burger ..one a month, you want beer ..have as much as you like :rofl:
- GT94
- Pork Dumplings
- Posts: 976
- Joined: Wed May 30, 2018 4:20 pm
- Location: 10,000 kms away
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
I've got down to 0.8 units a day for the last 2 or 3 months. Much of the alcohol is harmful press in recent times seems to be coming from the UK. Probably not from Yorkshire.
One of my favourites - Miss December 1968 - Cynthia Myers :happy-partydance:
- Hamlay
- Moderator
- Posts: 2715
- Joined: Wed Nov 25, 2009 10:52 pm
- Location: just across from 7-Eleven
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
I'm down to 2 units a day and another 6 a night.....
Up the revolution
- realbigmonkey
- Pie Expert
- Posts: 221
- Joined: Thu Jun 02, 2011 1:40 am
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
CHEESE
All cut to approx. 250g for 100b a pack
Gouda
Havarti
Mature cheddar
Mild cheddar
Danish blue
Romano
English vintage
Mozzarella
Edam
And today blueberry cheesecake yum yum
All cut to approx. 250g for 100b a pack
Gouda
Havarti
Mature cheddar
Mild cheddar
Danish blue
Romano
English vintage
Mozzarella
Edam
And today blueberry cheesecake yum yum
- realbigmonkey
- Pie Expert
- Posts: 221
- Joined: Thu Jun 02, 2011 1:40 am
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Chicken Tikka naan sandwich day. I've also made Tikka masala and a very nice vegetable curry ,served with rice and garlic naan bread.
upload album online
upload album online
- GT94
- Pork Dumplings
- Posts: 976
- Joined: Wed May 30, 2018 4:20 pm
- Location: 10,000 kms away
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Eating habits are evolving in Blighty's bakeries:
"Greggs has seen a 58 percent first half profit rise following the launch of its now-famous vegan sausage roll."
https://www.plantbasednews.org/lifestyl ... BUNIQID%5D" onclick="window.open(this.href);return false;
Many a business owner would be over the moon with that kind of result. It might be a decade or two before Udon's farang make similar changes to their eating habits?
"Greggs has seen a 58 percent first half profit rise following the launch of its now-famous vegan sausage roll."
https://www.plantbasednews.org/lifestyl ... BUNIQID%5D" onclick="window.open(this.href);return false;
Many a business owner would be over the moon with that kind of result. It might be a decade or two before Udon's farang make similar changes to their eating habits?
One of my favourites - Miss December 1968 - Cynthia Myers :happy-partydance: