Re: Chriss's Place British Bar & Restaurant Udon Thani
Posted: Fri Mar 24, 2017 1:30 pm
HI ALL
SUNDAY ROAST MENU 26TH OF MARCH
ROAST LAMB.
ROAST BEEF.
ROAST CHICKEN.
ROAST PORK.
ALL SERVED WITH ROAST POTATOES,MASHED POTATOES,YORKSHIRE PUDDING, STUFFING,3 X VEG, AND GRAVY.
TRY WASHING IT DOWN WITH A DRAUGHT PINT OF ONE OF OUR FIVE DRAUGHT BEERS.
LONDON PRIDE.
FULLERS BLACK CAB STOUT.
THATCHERS GOLD CIDER.
CORNISH ORCHARD CIDER.
LEO.
HOPE TO SEE YOU ALL
CHRIS OAM AND ANDY
SUNDAY ROAST MENU 26TH OF MARCH
ROAST LAMB.
ROAST BEEF.
ROAST CHICKEN.
ROAST PORK.
ALL SERVED WITH ROAST POTATOES,MASHED POTATOES,YORKSHIRE PUDDING, STUFFING,3 X VEG, AND GRAVY.
TRY WASHING IT DOWN WITH A DRAUGHT PINT OF ONE OF OUR FIVE DRAUGHT BEERS.
LONDON PRIDE.
FULLERS BLACK CAB STOUT.
THATCHERS GOLD CIDER.
CORNISH ORCHARD CIDER.
LEO.
HOPE TO SEE YOU ALL
CHRIS OAM AND ANDY