UDON SOCIAL

morning chaps. ooh it's rained a bit. no garden to water today. anyway sunday lunch club as usual.
I have been getting pressure about labels again, so ok I'm on it. not really my strong point ,but here's a sample , what do you all recon , or should I put it in the hands of someone who knows what their doing ? it's traditional ,it's old fashioned , it's new and improved . as a side note though, making new marketing has one down side for customers. product is exactly the same size and quality, but pretty jars cost more

*bump* and it always helps to have a map :whew: didnt think i would find it.
she be like a regular treasure hunt yaaar , a bit far from the sea it is

Yes........pass the old place, and go right up to the entrance to the military post, and I mean all the way, then take the left. After that, easy to find with a sharp eye.

I of course didn't do that, and drove around sightseeing the neighborhood.............embarrassing , since I made the map....

Frozen Chicken Madras curry? ++)(* ++)(*
Went well with your (frozen) Naan bread
Curry in the microwave for 4 minutes, let it stand for 1 minute, a good stir and nuked for 2 minutes more! The Naan bread was left outside to defrost and then lightly toasted whilst the curry cooked. Had it with some chips (french fries) on the side.
2 Thumbs up for that one Dean!!!!!!

good grief papafarang you are right someone was ripping into chern chim / aussie steak-house

on the other channel, absolutely merciless i think thread since deleted. i met Terry the new owner

last week. actually a terribly friendly helpful guy what a rough place to do business. yikes *****

caligula wrote:good grief papafarang you are right someone was ripping into chern chim / aussie steak-house

on the other channel, absolutely merciless i think thread since deleted. i met Terry the new owner

last week. actually a terribly friendly helpful guy what a rough place to do business. yikes *****

not sure cal. same guy had a go at me a couple of weeks ago because I don't do personal deliveries, seemed the fact that I own a car meant I should be running around for a few baht. not 100% sure but I think it's a guy that produces indian curries , if it is the guy I think it is then it's bang out of order (being a competitor ) and using forums under a different name . if it is him , and I'm pretty sure it is . he's pissed off at terry because choice foods don't want to stock his products (Indian gourmet products) . why choice don't want them I don't know, could be price /quality or it could be terry don't sell that many curries, anyway more underhand bullsite.
by the way I found out terry does roast dinners on a Wednesday evening after 6pm beef ,lamb the lot. I spoke to peter it seems to be going well so far, peter was he's usual happy chappy complaining that numbers are going up and he's too busy. I suggested making it a buffet roast as it takes the hard work out the job and I think their taking it on board, buffet roast dinners are a winner for sure, when I was doing it we ended up with 30+ covers every week, in fact I now remember why I stopped, too many other things to do.

some of the new labels have arrived


beetroot and onions-- burger relish --yellow mango chutney.
two sizes of beetroot, large and I really, really love beetroot size

Having lived in Hawaii for a number of years, wondering if the word "pukka" on the label is a Hawaiian word.

I have seen PUKKA pies in the UK.

Nearly every fish and chip shop has them.