UDON SOCIAL

was gazing into the freezer today wondering what to make tomorrow for lunch, well decided to have lamb/chicken again with loads of roasts and Yorkshire pudding ... but what I did spot was some white fish and some spinach , so I think I will make a kind of fish pie with a cream sauce, should look something like this. not many recipes so make up one myself, but a question before I do, what do you recon to adding a bit of cheese to it ?, but i'm not sure about putting white fish with cheese ?

realbigmonkey wrote: what do you recon to adding a bit of cheese to it ?, but i'm not sure about putting white fish with cheese ?

I used to have boil in the bag fillet of fish with a cheesy parsley sauce from Waitrose in the UK, I thought it was delicious and the combination of ingredients worked well together.
ND would be inclined to add a bit of cheese to the white fish sauce if I could cook.

ND........................... :dance:

cheddar or creamy wensleydale ?

Your NEW LINE of homemade sausages? <:> :dance: :rofl:
I'll be back for more! :l: :l:
Dunno what price they are a kilo ( 4 for ฿70ish ... the big ones! )... but ....One sausage filled a sandwich and would overfill a roll! :clap:

I want to try, breakfast on thursday??

Panick wrote:Your NEW LINE of homemade sausages? <:> :dance: :rofl:
I'll be back for more! :l: :l:
Dunno what price they are a kilo ( 4 for ฿70ish ... the big ones! )... but ....One sausage filled a sandwich and would overfill a roll! :clap:

glad you liked them panic, just need to order more skins from bkk. never really made any before, well I did but complete fail. but was given some skins and advice from a customer that make his own. the ones you tried are old English breakfasts but I used smoked bacon in them for a twist. as soon as I get to make more I will try other recipes, but I will be up to the customers so I will go with their votes. also the packaging seems right at the moment, very convenient 4pk . hopefully I can get the smaller skins and I should start producing in the next couple of weeks. prices should be around 240-250 per kg and i'm hoping to have 2-3 recipes ,Lincolnshire , breakfast and pork and leek, but that will have to wait until more skins are here.

girls finished baking at 7 pm, I just went out to the fridge for milk and came face to face with this dilemma ...
chicken tikka slices, Cornish pasties ,sausage rolls and apple pies... oh my budda

sticky morning, made a chocolate birthday cake, with caramel sauce filling, chocolate fudge coated and finished with cream cheese frosting. then a carrot cake, then some cream cheese Danish with home made lemon curd. next up, pizza dough.... mmm pizza day

knackered, up this morning at 3 am for a run to KK hospital for a check up. need sleep soon |-) . tomorrow roast lamb again, seems like I have been doing lamb for weeks, but it's what the guy's love so who am I to complain . I've had no luck finding turkey for Christmas , but cracking on with all the rest of it, mince pies, Christmas puds ect. but won't be the same without turkey. I wonder if other establishments will continue with Christmas dinner ? could go for duck or goose, but not really keen on either . anyway off for a cup of coco and a good nights beauty sleep

good nights sleep, looked in the mirror this morning, it worked, talk about beauty sleep.... i'm friggin handsome man today . anyway soup of the day this sunday, bacon and barley vegetable soup. more sausage rolls with a few that will have leek in to test out. can't beat home cooked food