UDON SOCIAL

...and jingjai your tika masala pasties are ready and are good...

Thank you. They are delicious! And the really good news is...I've got two more in the freezer.

Is olive bread on the menu or focaccia ?
How about some photos, sound like a great shop maybe it would help at least to see the outside to recognise it.

It's a LARGE pie .... It has mashed potato on the bottom .. It then has a layer of pork thin sasauges

Thats meat and potato pie, that was ALWAYS on the menu when we visited our Nan and Grandad in Enfield every other saturday back in the 70's, ok not actual sausages with skins but the sausage meat instead, i would enjoy that now.

You do not need to worry about the lonterm expats living here,have to have something to talk about :lol: Thanks for reminding me about beef sausages,need to pop in to Papa Farangs this week for a top up.

Getting in the swing of things.I would just love to get a Toad in the Hole.

Dean I have PM'd You

i got an urge for a cheese and leek rosti with a couple of fried eggs,odd waking up with strange urges...tinned tomatoes on toast. where does bubble and squeek and stewed tomatoes? english breakfast is ok,but every day can be boring. so what would you like for breakfast? any ideas

realbigmonkey wrote: so what would you like for breakfast? any ideas

Manx kippers with scrambled eggs on toast

Well if your asking Kedgeree, deviled Kidneys and lashings of back bacon, washed down with some English breakfast tea and doorsteps toast with good old marmalade. please.

thats more like it, i'm off to the bakery to make some english muffins for john at the up2u bar...eggs benedict, nice simple and filling,good thing is he can do me a free benedict to try them out ooh did that sounds a bit cheap charlie