UDON SOCIAL

i'm off to the bakery to make some english muffins

Those sound great! Really miss 'em. Will English Muffins be regular item now at Papa Farangs?

Had to pop in for some sausage rolls today,think I left a couple in the standup cabinet in case anyone is peckish later

pompui wrote:Had to pop in for some sausage rolls today,think I left a couple in the standup cabinet in case anyone is peckish later

Bought some fresh baked muffins today.15bht each. Ruddy delicious they are to. *****^^

trubrit wrote:

pompui wrote:Had to pop in for some sausage rolls today,think I left a couple in the standup cabinet in case anyone is peckish later

Bought some fresh baked muffins today.15bht each. Ruddy delicious they are to. *****^^

sorry i missed you mate, but someone has to sit by the pool allday.bacon ,fried egg and a slice of melted cheese in a toasted muffin,spot on for breakfast

realbigmonkey wrote:

trubrit wrote:

pompui wrote:Had to pop in for some sausage rolls today,think I left a couple in the standup cabinet in case anyone is peckish later

Bought some fresh baked muffins today.15bht each. Ruddy delicious they are to. *****^^

sorry i missed you mate, but someone has to sit by the pool allday.bacon ,fried egg and a slice of melted cheese in a toasted muffin,spot on for breakfast

No wonder you had a Heart Attack, try "Tom yum Gung" "Cowpat Gai" and a few others to clean the Arteries. You'll live longer ++)(*

My lunch today. A delicious pork pie filled to the roof with meat, I believe 60bht accompanied by his home made Mustard piccalli, 120bht a jar .Couldn't have been better back home .Thanks Dean.

I love an English Pork Pie, but sadly they always give me Acid Stomach :doh:

I tried some of Dean's Bangers n Mash pie yesterday, (sausage and potato) for members unfamiliar with Brit speak, and it was a culinary masterpiece by a gastronomic genius. Or as K.E might say, the dogs bolloxs.

trubrit wrote:My lunch today. A delicious pork pie filled to the roof with meat, I believe 60bht accompanied by his home made Mustard piccalli, 120bht a jar .Couldn't have been better back home .Thanks Dean.

steak 008.jpg

you fishing for discount or what feck me i need that pic in my ad,made me hungry

shedhead wrote:I tried some of Dean's Bangers n Mash pie yesterday, (sausage and potato) for members unfamiliar with Brit speak, and it was a culinary masterpiece by a gastronomic genius. Or as K.E might say, the dogs bolloxs.

you mean the donkeys dooo daa's. an odd pie , but will always be on the menu from now on " cause its puka" peas ,beans or just gravy