UDON SOCIAL

allegedly the cumberland are not too good . so i spoke to my sausage man, and he agreed too, so his trying to get another recipe going . and to anyone that thought that they were not up to scratch,i will replace them for you, and wait for a better result from my butcher. oh i did come up with a heathy option for us heart attack victims,comes pre pack,no sell by date.but best come strait out of the fridge...water : :lol: . everything else has lard,butter ,salt and everything thats tasty and bad for you.lardy pies.lardy bread we are trying to make lardy water too
and i also have to say sorry about the wife forgetting to put sweetcorn in the pasties :o

realbigmonkey wrote: you fishing for discount or what feck me i need that pic in my ad,made me hungry

Use the picture by all means. No discount required, just simply trying to encourage you to keep up the good work.

shedhead wrote:I tried some of Dean's Bangers n Mash pie yesterday, (sausage and potato) for members unfamiliar with Brit speak, and it was a culinary masterpiece by a gastronomic genius.

Yes, agree! I was also lucky enough to get a large slice on Wednesday. Amazing crust. Delicious!

TB.....excellent snap of pork pie, as i had something different in my mind. a yank, so almost understandable, as i was thinking meat pie,such as beef/mush and lots of gravy, served piping hot.

the pork pie is heated in micro before eating or baked, or eaten cold...???

Dean, more pics of products would be great, as i think i only scratched brit food. knew what banger were, though having trouble finding consistent Cumberland sausages, hopefully you'll work that one out

looks tasty... ++)(*

pork pies are normaly eaten cold with salads and other cold meats,but i have had a couple of dodgy looking ones come out and i have eaten them warm from the oven and the english on the forum will hang me for this...hot pork pies are delicious, but i realy would not recomend putting in a micro as the pastry contains more fats and would tend to lose its texture.last time i made some i offerd a english guy some warm pork pie, i think his words were " you need nailing to a cross and a wooden stake put throgh your heart you heathen" ***** . this week i will take some pics and post ok guys

the label made me think of Heinz piccalilli.

Noodles wrote:the label made me think of Heinz piccalilli.

lots of different versions about some a bit wishy washy so i add colemans english mustard to liven it up, a good one i made before had curry powder in ,or mix with mayo and add to pasta with chicken,great side dish with salad. made some pasta salads,pasta with chicken bacon mayo,and one with chorizo and spicy sauce.had one for lunch today,just veg with italian dressing.they should be about 40baht a tub, maybe cheaper if i can.
the aim of papa farangs is to supply some of the little extras that can make you look forward to lunch.i also intend to put up a lunch special for every day.
tomorrow will be .pasta salad(choice of 4 styles),slice of quiche and a freash brewed coffee 100baht, also the good news is tomorrow we start setting up the next papa farangs,right in the center of town 200m from central plaza, lots of work to do but should be done in the next 10-14 days

Good luck with the new location Dean. Later today I will be warming up that delicious apple pie I bought . Just popping out for some ice cream to go with it .If I can keep the eager family hands off it long enough you can expect some more pics .

Like wise . Good luck with it from me too dean . Popped in today to get some of his burgers and buns .
I know theres a lot of chit chat lately about the best prepared burgers in town , but if you want to cook your own , or have a midnight snack , then deans burgers are great .As are his baps . ++)(* ++)(*

took some pics for you guys... now lets see if i can post them

pork pies

quiche

wholewheat bread

more bread

pasta salads for lunch snacks

tortillas

banger'n'mash pie

scotch eggs

and english muffins