UDON SOCIAL

Beautiful photos. I'm hungry!
The Italian style pasta salad (the red one), I got the other day, was excellent .

Look delicious - I may have asked this before, but what are the opening hours?

Nickster wrote:Look delicious - I may have asked this before, but what are the opening hours?

yes you did ask ,and sorry i didn't reply.normal hours are 9am-4pm and closed on sundays. but i know some people have to come some distance to get here.so if you cant make it at the right time just give me a call as i only live 1km from the shop and its no problem just to pop up.i will also let you know when the central papa farangs will be opening. got to get it all painted and fitted out.there are also plans for a 3rd shop on the south side of town too but thats not going to be ready untill next year.

All of that looks great, whats the best way to get to your shop dean if coming from nongkhai direction ?

Lao-miner wrote:All of that looks great, whats the best way to get to your shop dean if coming from nongkhai direction ?

from nongkhai take the last u-turn just before the lights on the ring road so your driving back to nongkhai .less than 1km you pass a ptt station ,besides it theres the 2012 turning, drive 1km down that and you come to the army golf course,turn left drive 100m and you turn right.you should see a sign saying bb villa. i'm about 500m down on the right,bright orange awning

Can't say a lot . The pictures say it all.

I might be fighting for the pork pies with Truebrit next week.Have also to say the scotch eggs are the bee's knees ++)(*

nice pics, well done............ ++)(*

excellent pics, they really do show what quality the items are, well presented and perfectly baked/proportioned.

monday... lots to do as i'm off to laos tomorrow for a couple of days, got to make some more pasta bowls today, and hundreds of pies to get done,only a few pork pies left so there first on the list