Papa Farangs

This section is to read about the advertisers on UdonSocial.com.
if you have a bar or Restaurant or a Business you can post in this section,
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Mooning2
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by Mooning2 »

i imagine they got the road sorted now crikey that

intersection going to nongkhai is going to be mired

in construction debris for at least two years :-?

the spokes on wagon wheel , ban luam rd , Sam prao

rd all undergoing " upgrades". nong sam rong rd done
workin' on mysteries without any clues , talkin' ' bout the nite goose
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realbigmonkey
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

mooning2 wrote:i imagine they got the road sorted now crikey that

intersection going to nongkhai is going to be mired

in construction debris for at least two years :-?

the spokes on wagon wheel , ban luam rd , Sam prao

rd all undergoing " upgrades". nong sam rong rd done
yes appears to be nearing completion, they now have shifted back to my side of the road for the last stage. feel sorry for the guys running places along there ,must have been a nightmare
"a decent chap all at sea in a chaotic world not of his own making"
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realbigmonkey
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

morning bread baking day, English brown, New York rye with caraway and white .... and only 5 hours countdown until my delivery.
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Niggly
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by Niggly »

I take it you’re not snowbound in LOS.
All our couriers aren’t in the road so I’ll have to wait for my deliveries until Monday :?:
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realbigmonkey
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

Well it's here, high quality New Zealand grass fed , Hormone free steaks. Fabulous quality and flavor . cost will vary due to weekly prices. But extremely affordable
first up striploin with great marbling . I suggest just a pinch of salt to season .. or not. Room temp and 90 seconds on each side plus 3-4 minutes rest.
Don't be put off by the price, no deception, i'm making a living, not saving for a Ferrari
:rofl:

130b for a 200g steak (650b kg)


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Hamlay
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Location: just across from 7-Eleven

Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by Hamlay »

Wow that looks like a nice steak.
..Would be perfect with a nice sauce (hollandaise for me), some skinny pom frites and a side salad. Oh and a nice bottle of red to wash it all down.
Up the revolution
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realbigmonkey
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

10 baht egg tart king of udon wrote:Wow that looks like a nice steak.
..Would be perfect with a nice sauce (hollandaise for me), some skinny pom frites and a side salad. Oh and a nice bottle of red to wash it all down.
what about rib eye. the quality of these imported steaks are awesome . and best of all no claptrap , just good quality at realistic prices. only been here 3 hours and already planning the next order. finally beef at a reasonable price in this area 160b per steak or 900b kg[/size]
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Mooning2
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by Mooning2 »

right you were about roads, for 1km in every direction

from ring-road nongkhai intersection those businesses

are buggered. their parking lots almost unusable
workin' on mysteries without any clues , talkin' ' bout the nite goose
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Aardvark
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Location: Perth Australia and Udon Thani.

Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by Aardvark »

Must be a mistake on those prices RBM, that's half what I pay back home ....
I'm not just another pretty face you know....
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realbigmonkey
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

Nope ,they are the prices Aardy .obviously I have had to by bulk so price was rock bottom . the company did say prices could vary from week to week , some minor fluctuation. But anyway had a striploin for breakfast with a couple of fried eggs , a pinch of salt was the only seasoning , done on the rare side, 90 seconds cooking then rested for 3 mins. soft is simply the word. customers who purchased yesterday did say there will be doubters as the price is so low, but as I said , i'm not saving for a farrari :lol:
So today we will do a promotional lunch, striploin or rib eye , chunky home fries with a green salad ,plus some garlic and basil toast for 230/260b . to top it off...
if it is not as good as I say ...simply don't pay. no questions asked... by the way an empty plate tells me if you liked it or not :lol:
pics will be up later

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