UDON SOCIAL

If you can do that deal one day next week for brunch about 10.00am I'm in. Just have to try and find your place ....

realbigmonkey wrote:Nope ,they are the prices Aardy .obviously I have had to by bulk so price was rock bottom . the company did say prices could vary from week to week , some minor fluctuation. But anyway had a striploin for breakfast with a couple of fried eggs , a pinch of salt was the only seasoning , done on the rare side, 90 seconds cooking then rested for 3 mins. soft is simply the word. customers who purchased yesterday did say there will be doubters as the price is so low, but as I said , i'm not saving for a farrari
So today we will do a promotional lunch, striploin or rib eye , chunky home fries with a green salad ,plus some garlic and basil toast for 230/260b . to top it off...
if it is not as good as I say ...simply don't pay. no questions asked... by the way an empty plate tells me if you liked it or not
pics will be up later

I would do that happily for you Aardy give me a call 0821099651. I think I might as well do it for a weeks promo anyway so everyone can try before they buy

well a good lunch had , already persuaded to start steak Saturday, so looks like it will become regular
striploin and chips 230b

Hearing some good reports on these steaks,you got many left?

FLICKFLACKER404 wrote:Hearing some good reports on these steaks,you got many left?

I got some left ,order being sorted for next week already , not boasting or talking bollox but 15 cooked steaks today . not bad for a non steakhouse, and it's just promotion . I will be looking at supplying other places with these , one guy said he now has faith in eating steak again after years of never touching it . i'm continuing tomorrow but expect to run out by Monday or Tuesday at this rate. but I will double the order for next week to make sure there is enough to go around.
great beef at reasonable prices

realbigmonkey wrote:well a good lunch had , already persuaded to start steak Saturday, so looks like it will become regular
striploin and chips 230b

Nice....and not a crinkled cut carrot in sight, nice work.

& its served on a plate too ++)(*
I can’t stand these trendy gastro places that serve grub on a piece of wood with the fries stacked vertically in a tea cup *()(*^

Nigglyb wrote:& its served on a plate too ++)(*
I can’t stand these trendy gastro places that serve grub on a piece of wood with the fries stacked vertically in a tea cup *()(*^

Or a miniature frying basket

Or salad served in a garden trowel

we do serve a cup of tea in a mug , but it comes with a saucer and a teaspoon.is using a mug a bit pretentious ? should I go back to using china ?