Page 196 of 349
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Sat Mar 10, 2018 3:28 am
by Nobbles
Nigglyb wrote:I’m sure that’s how the final presentation will be. RBM is fully up to speed on the hipster cuisine malarkey
not certain he is....bet he never even contemplated beans in a spoon.
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Sat Mar 10, 2018 3:39 am
by Niggly
He must have. You don’t gain a reputation for pie perfection without considering eggs on a coat hanger
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Sat Mar 10, 2018 4:01 am
by realbigmonkey
Well the chips are perfected, rib eye and striploin back in stock so steak day today 230/260 baht , fresh sausage rolls from the oven , and pie sale continuing at a pace.
I thought I will be novel and serve steaks on a plate with a rim to stop juices running all over the table.... smart thinking eh ++)(*
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Sat Mar 10, 2018 4:03 am
by Niggly
realbigmonkey wrote:
I thought I will be novel and serve steaks on a plate with a rim to stop juices running all over the table.... smart thinking eh ++)(*
Brilliant idea ++)(*
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Sat Mar 10, 2018 4:16 am
by Nobbles
A novel idea of serving juicy beef on a normal plate....errr good luck with that one.
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Sat Mar 10, 2018 4:20 am
by Niggly
I’m going to dream of those triple cooked chips soaking up the steak juices. I’ll sleep happy tonight <:>
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Sun Mar 11, 2018 10:49 am
by realbigmonkey
making some cottage pies for lunch yummy .
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Mon Mar 12, 2018 8:35 am
by realbigmonkey
After a nice day of sitting around the pool and chatting with my mates I have been persuaded to make burger patties, not any old , but Angus beef patties.
pie week offer finished , but it proved to be popular and will be returning in the future.
one thing we have trouble with is keeping up with fruit pie demand ,so today we are on the case, apple , apple blueberry and apple strawberry .
update later this morning ++)(*
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Mon Mar 12, 2018 10:50 am
by realbigmonkey
Always a fly in the ointment .... no friggin blueberries... but blackberry and apple is good anyway
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Mon Mar 12, 2018 11:36 am
by Khun Paul
Nigglyb wrote:realbigmonkey wrote:
I thought I will be novel and serve steaks on a plate with a rim to stop juices running all over the table.... smart thinking eh ++)(*
Brilliant idea ++)(*
You could cut up the steaks so that the ancient can just eat with a fork like our American cousins...............provide bibs as well .........lol