UDON SOCIAL

realbigmonkey wrote:we have pork pies...

For Butch. I'm on my way.

maybe giggles will come down from nongkhai and

join you for lunch and everybody will live happily ever after

Here you go Butch, just added the jelly to some 1 lb pork pies @ 150 baht

And smaller snack ones too

Saturday steak day is here again, the day I cook them for you . striploin steak and thrice coked chips with onion rings 230baht , rib eye 260 baht .available all day. or maybe an angus burger ,double patty and chips 160 baht.
Ready today , large ,medium and small pork pies (not been frozen)

Good morning campers, easy day as too much libations last night so slow start . But Devon pasties and a couple of chicken en crute for lunch today... mm ... claims ? oh I got one , we are the only farang establishment offering fresh baked pies and pasties, also I think the only one that stocks chilled pies, but feel free to let me know different ?

Just out the oven , wife is getting all excited about stuffing chicken like this, today smoked bacon, marinara sauce with fresh basil. another would be swiss cheese and mushrooms. peppered salami and ham. just about anything really . with thrice cooked chips 130b.
I like mine cold with some fresh tomato and cucumber salad ,and some potato salad wouldn't go a miss either.
plus a selection of fresh chilled bakery goods ++)(*
Apple pies
Blackberry and apple pies
Pork pies galore
Traditional Cornish pasties (oggie)

suggestions please , the best thing to do with 750g of mascarpone cheese. cheesecake is a bit boring . maybe a kind of bannoffee pie ?

realbigmonkey wrote:suggestions please , the best thing to do with 750g of mascarpone cheese. cheesecake is a bit boring . maybe a kind of bannoffee pie ?

Key lime pie, please

realbigmonkey wrote:suggestions please , the best thing to do with 750g of mascarpone cheese. cheesecake is a bit boring . maybe a kind of bannoffee pie ?

I'm reliably informed mascarpone adds a nice bit of extra moisture & deeper flavour when making banana bread. Not tried it though so it could be hogwash

Nothing to report, without gigs bumping my thread I had better do it myself. but anyway the mascarpone is going to end up in banoffee cream pie

the dessert pies really do look good , I've been looking
in mcdonalds dessert case , i think I would prefer
something of a more recent vintage, made this year