UDON SOCIAL

jingjai wrote:Great potato salad! ++)(* ++)(* ++)(*

you liked that then,i was going to make normal potato salad,got it all together only to be told by the wife she had pinched the mayo for the bar :-x , so i thought for a moment what can i do? so i used a jar of my homemade piccalilli instead...just had it with ham and tomato pasta ..indeed piccalilli potato salad is very good i must say. oh i've made that cheesecake recipe you gave me...yummy.

khun paul,thanks for all that fruit you dropped off, i think i'm going to make hi-fruit jams with them, will let you know when to come and get some

The brown bread/whole wheat combo loaf I got yesterday is delicious.

As far as the cheesecake, all I can say is: more cheesecake...please! In fact, my wife said about the cheesecake: "I can eat everyday".

jingjai wrote:Great potato salad! ++)(* ++)(* ++)(*

Twas indeed good,bought a tub this morning,took the last cheesecake and steak/kidney pies but am sure RBM will be making a load more soon.Do not ask me the price,just hand over the dosh to his competent cashier.
Am afraid the staff member who was not the sharpest tool in the box,has indeed moved on to find yet another Thai man,so I am led to believe :dance:

ps He still has a Sausage and mash pie in the cabinet ,less one slice,in case someone needs a food fix later

more potato salad already done,plus something for jingjai...curry potato salad he's going to love that for sure .2 large 8 slice lemon cheesecakes done and 2 more fruit ones ready for the morning, tubs of pototo salad are 30baht,and slices of cheesecake 50 baht ,got to make more of the pasta salads,spicey tomato and italian chicken with lemon all 30baht .good alternatives to fried rice.and great lunch food.250g tubs. as for the staff dumb quit and left me with dumber.what i will do is put them in tubs to stop confusing the staff

sausages....i now am fully stocked up on sausages.
pork fat boys,pork thins,spanish chorizo,beef thins ,beef fat,chicken thins ,and real spicey italian sausage and a new recipe cumberland(last lot were not up to par). and now i also have aussie corned beef in stock.theses are realy high quality butchers sausages that are the best around town.you can get them at papa farangs or pop into the monkey bar to get them.
well enough of the blatent advertising .

the curry potato salad went strait out the door so need to get more done,cutomer quote "mmmmmmmmm...nice"

my mate turned up with a few things fro the old country yesterday,and got me something i've never seen before.....guinness hp sauce ***** , only got one bottle and its all mine mine mine.this calls for a bacon butty for sure, no.....a freash baked english muffin ,bacon,fried egg and a cup of tea. and after too much pressure from customers i'm goimg to take a frying pan to work and start making sausage/bacon butties . well got to get off and make muffins ,cheesecake ,tortillas. all sold as fast as i can make them.busy busy busy, oh pasta too..

and what a nice morning it is

++)(*

HP Guinness Sauce is delicious rich, tangy and spicy sauce made with the highest quality ingredients. Combining the strong and smooth taste of Guinness with the distinctive flavour of HP, we bring you the ultimate sauce adventure. Complements perfectly sausages and red meat dishes, it's a taste everyone will love! HP Guinness brings food to life!.

thats the beauty,rather flash lable.looking forward to trying it out

Just having a Guinness myself, but the bottles different

realbigmonkey wrote:sausages....i now am fully stocked up on sausages.
pork fat boys,pork thins,spanish chorizo,beef thins ,beef fat,chicken thins ,and real spicey italian sausage and a new recipe cumberland(last lot were not up to par). theses are realy high quality butchers sausages that are the best around town.you can get them at papa farangs or pop into the monkey bar to get them.
well enough of the blatent advertising .

thei'm goimg to take a frying pan to work and start making sausage/bacon butties .

and what a nice morning it is

Tis been a good day in Bangers today,bacon butty down at the Queen Victoria pub,super smashing great :dance:

I will wait in due course for Trubrit's orgasmic post on your new recipe cumberland sausages :lol:

All good stuff! I'm one happy Nong Sam Rongian. :dance:
Keep up the good work ++)(* !