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Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Sat Oct 27, 2012 2:27 am
by Irish Alan
In the old movies they used to say, "A good cast is worth repeating." How about photos of good food are worth repeating. ++)(*

Pork pies.

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Scotch Eggs.

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Muffins.

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Chelsea buns.

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Bangers and mash pie.

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Quiche.

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Yorkshire Puddings.

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Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Sat Oct 27, 2012 8:20 am
by UdornLA
Finally made it over, since almost in the area, and picked up a few things. The scotch egg and regular potato salad didn’t make it out of the car, as we did some errands and polished them off. The scotch egg, completely foreign and enjoyable by myself and Ree. Tested the curry salad in the shop, very nice indeed. Just had the yank bacon for breakfast, tasty, though my stomach may have issue with the pepper, since I never use in house when cooking, and thank you very much for the sample. Gem will enjoy the rest when she wakes.

The cheesecake has nice flavor, though twice the filling for twice the price might be better, as not competing with crust to be appreciated. Nice thick texture and tasty.

Tested the smoked ham at the shop, marketing, and excellent ham. Better and cheaper than crap at lotus/paris ham/and not full of water. Processed ham lose 50 % when fried up for an egg sandwich. Dean’s is all meat :?: . Maybe a nice hoagie later today. ++)(*

Some beef sausages made it to the freezer, test them later next week. Will definitely make the extra little effort when in the area again and pop in. easy to find w/parking. 8-)

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Sat Oct 27, 2012 9:16 am
by realbigmonkey
UdornLA wrote:Finally made it over, since almost in the area, and picked up a few things. The scotch egg and regular potato salad didn’t make it out of the car, as we did some errands and polished them off. The scotch egg, completely foreign and enjoyable by myself and Ree. Tested the curry salad in the shop, very nice indeed. Just had the yank bacon for breakfast, tasty, though my stomach may have issue with the pepper, since I never use in house when cooking, and thank you very much for the sample. Gem will enjoy the rest when she wakes.

The cheesecake has nice flavor, though twice the filling for twice the price might be better, as not competing with crust to be appreciated. Nice thick texture and tasty.

Tested the smoked ham at the shop, marketing, and excellent ham. Better and cheaper than crap at lotus/paris ham/and not full of water. Processed ham lose 50 % when fried up for an egg sandwich. Dean’s is all meat :?: . Maybe a nice hoagie later today. ++)(*

Some beef sausages made it to the freezer, test them later next week. Will definitely make the extra little effort when in the area again and pop in. easy to find w/parking. 8-)
thanks for the compliments L.A. don't know why but i got urges to make all kinds of potato salad,today i woke up and thought,what about tomato and jalapeano salad, sounds ok but i wont know till i put them together,somethings sound ok on paper but dont go,other thing turn out to be yummy,i have a group of customers that turn up and ask whats on the menu today.i forgot to give you my number,if you need muffins,freash bread ect give me a call and i can make them up within 2 hours and you get them hot out of the oven. 0821099651

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Wed Oct 31, 2012 3:11 pm
by jingdee
called into papa farangs this week ,took a litle bit of finding , maybe a sign post on the main road would help .
the pork pies are delicous , the sausage rolls yummy , all without banter. ++)(*
sadly , no nong kai bacon , sold out .

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Wed Oct 31, 2012 4:30 pm
by realbigmonkey
a hard day baking(not realy)oven on all day and not a burger bun left by 3.30pm.good news business is picking up again around town which is great for the other bars.the BHC are realy doing good by the amount of subs,tortillas,buns thier buying off me.reminds me mexican food tonight there and i sent down 50 tortillas still warm for nok , so if you fancy a bit of tex mex get your bum down to the bookhouse tonight :up:

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Sat Nov 03, 2012 9:19 am
by realbigmonkey
got suet lads,time to make christmas puddings, just serching for the perfect recipe?

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Sat Nov 03, 2012 10:15 am
by realbigmonkey
got one for mincemeat,seems perfect and i got all the ingredients at hand. only changed the apples
Ingredients
1 lb (450 g) grannie smiths apples, cored and chopped small (no need to peel them)
8 oz (225 g) shredded suet
12 oz (350 g) raisins
8 oz (225 g) sultanas
8 oz (225 g) currants
8 oz (225 g) whole mixed candied peel, finely chopped
12 oz (350 g) soft dark brown sugar
grated zest and juice 2 oranges
grated zest and juice 2 lemons
2 oz (50 g) whole almonds, cut into slivers
4 level teaspoons mixed ground spice
½ level teaspoon ground cinnamon
¼ level teaspoon freshly grated nutmeg
6 tablespoons brandy

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Mon Nov 05, 2012 8:17 pm
by jingjai
The Beet Root Salad was great! :clap:
I had to keep my eye on my wife...for every fork full I ate, she ate two. :lol: Guess next time I need to get two orders.

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Fri Nov 09, 2012 7:14 am
by realbigmonkey
good morning lads,what am i doing up at 6.30 a.m?just enjoying the freash morning and a nice cup of tea.jingjai,got more cheesecake done,and got a sh#t load of ham in last night.took the advice of a customer and sliced a couple of 1/2 inch thick slabs,poached a couple of egg and stuffed them in a couple of english muffins,had to skip the cheese for health reasons....big mistake was thinking i could eat two of them :doh: ,more chicken tikka pasties made aswell jingjai, the 30 baht tubs of mixed salad are going down well with the locals beetroot,potato salad and italian pasta chicken salad..3 tubs for 90baht.
i've always tried to go with the flow with customers and it seems like they all like to come and have coffee and a chat in the morning,only problem is i need more seating,thats not such a bad thing though.anyway enjoy your day everybody.

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Fri Nov 09, 2012 2:33 pm
by vlad
Dean the goodies look lovely BUT where are the crumbles ie apple cherry or peach id love to eat a nice baked apple crumble with thick custard mmmmmm.