Papa Farangs

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canopus1969
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by canopus1969 »

The rumor has it they are going to make square – yes you read correct square - Aussie pies, surly they cannot be that stupid :lol:
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Khun Paul
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by Khun Paul »

used to like the Oblong shaped Steak and Kidney pie from the NAAFI , for Naafi break .
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realbigmonkey
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

oblong pie , also known as the London pies as used in pie and mash shops .I've actually got 50 of those pie tins I got from a supplier to pie and mash shops . i'm going to use them today , I made pepper steak filling and I think it will work well in those . but as it's more of a pepper steak slice I will use puff pastry top and bottom. back with results soon . oh and only 50B each :o
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realbigmonkey
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

well that didn't take long , maybe a bit too puffy ?

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realbigmonkey
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

fully stocked at the moment .well sort of :D I will be making some cottage pies and apple pies in the morning, The wife has pasties and chicken an mushroom to make . the small oblong pies I made came out surprisingly good , nice as a cold snack pie. you can definitely taste the New Zealand rib eye in them.if you like peppered steak slices from the uk , you'll be impressed with these ++)(* just ate one ...fancy another :doh:
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realbigmonkey
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

Pinched a bit of apple off the wife to do machine testing, a friend and I have been working on making a tart press . This is the first pressings as I've been so busy. originally designed to make Portuguese custard tarts . I thought I would try and made cinnamon apple crumble tarts. I must say a very good machine that makes pie shells with ease... I think I will make more of these they are yummy ++)(*
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realbigmonkey
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

Sunday buffet ploughman's lunch today, pea and ham soup with whole wheat bread to start . from 12 noon until 6 pm
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by realbigmonkey »

someone has suggested pulled pork Shepherds pie ? i'm not sure , might work , might not. can't get my head around the mix of flavors ..should work . what's your thoughts...and as it's pork can it be a shepherds pie maybe call it Hogpie ? I think I might make some just to find out if it works , ground pork or pulled pork ?

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Khon Kaen 1895
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by Khon Kaen 1895 »

It has to be lamb, shepherds don't look after pigs.
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Khun Paul
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..

Post by Khun Paul »

Phousy656 wrote:It has to be lamb, shepherds don't look after pigs.
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