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Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Mon Aug 06, 2018 2:29 pm
by canopus1969
The rumor has it they are going to make square – yes you read correct square - Aussie pies, surly they cannot be that stupid
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Mon Aug 06, 2018 5:30 pm
by Khun Paul
used to like the Oblong shaped Steak and Kidney pie from the NAAFI , for Naafi break .
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Tue Aug 07, 2018 9:29 am
by realbigmonkey
oblong pie , also known as the London pies as used in pie and mash shops .I've actually got 50 of those pie tins I got from a supplier to pie and mash shops . i'm going to use them today , I made pepper steak filling and I think it will work well in those . but as it's more of a pepper steak slice I will use puff pastry top and bottom. back with results soon . oh and only 50B each
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Tue Aug 07, 2018 10:22 am
by realbigmonkey
well that didn't take long , maybe a bit too puffy ?
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Wed Aug 08, 2018 8:37 pm
by realbigmonkey
fully stocked at the moment .well sort of I will be making some cottage pies and apple pies in the morning, The wife has pasties and chicken an mushroom to make . the small oblong pies I made came out surprisingly good , nice as a cold snack pie. you can definitely taste the New Zealand rib eye in them.if you like peppered steak slices from the uk , you'll be impressed with these ++)(* just ate one ...fancy another :doh:
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Thu Aug 09, 2018 2:02 pm
by realbigmonkey
Pinched a bit of apple off the wife to do machine testing, a friend and I have been working on making a tart press . This is the first pressings as I've been so busy. originally designed to make Portuguese custard tarts . I thought I would try and made cinnamon apple crumble tarts. I must say a very good machine that makes pie shells with ease... I think I will make more of these they are yummy ++)(*
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Sun Aug 12, 2018 9:43 am
by realbigmonkey
Sunday buffet ploughman's lunch today, pea and ham soup with whole wheat bread to start . from 12 noon until 6 pm
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Tue Aug 14, 2018 8:52 am
by realbigmonkey
someone has suggested pulled pork Shepherds pie ? i'm not sure , might work , might not. can't get my head around the mix of flavors ..should work . what's your thoughts...and as it's pork can it be a shepherds pie maybe call it Hogpie ? I think I might make some just to find out if it works , ground pork or pulled pork ?
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Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Tue Aug 14, 2018 10:52 am
by Khon Kaen 1895
It has to be lamb, shepherds don't look after pigs.
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Tue Aug 14, 2018 1:09 pm
by Khun Paul
Phousy656 wrote:It has to be lamb, shepherds don't look after pigs.
TIT anything can happen here and invariably does !!