UDON SOCIAL

Our buffet from 10/04/2014

We would again like to thank our guests for the great atmosphere at our buffet.
It was once again a successful evening. Also a thank you to our kitchen which has again created a super buffet.

The Harmony Team

After the Songkran the regulars table comes in Harmony.
Wednesday from 12:00 clock we meet again to have fun and discuss.
New faces are always welcome.

The Harmony Team

Our regular meeting on 14/04/2014

Again we spent a nice afternoon together. There was a lot of laughter and discussed enjoyable. All around a successful afternoon.

In return, the team would like to thank harmoy

Our buffet from 17/04/2014

Again many guests were present, the salads were cold again this time of the hit.
But the other dishes were enthusiastically received. As always, it was a harmonious evening.
It uncommonly friendly, that more and more regular customers arrive us to our buffet.

For the Harmony team wants to thank!

Blooming Lovely.

Whats Syrian offenbratl..?

@Noodles
I know Udonrudi is always busy, so I will help him with the answer.
The recipe is named STEIRISCHES (STYRIAN) Ofenbratl, so the origin comes from the State STEIERMARK in Austria.
It is mainly pork belly roasted together with vegetables as potatos, onions, carots garlic, and it is.... very tasty!
If you understand some german words, here you can read how to do: http://www.chefkoch.de/rezepte/98212120 ... bratl.html" onclick="window.open(this.href);return false;

Ok thanks Wupper, looks like i missed a 'T' out, makes more sense, Pork Belly is good with me, looks fantastic.