Satisfying Your Sweet Tooth in Udon

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UdornLA
Pies are for Fattys

Re: Satisfying Your Sweet Tooth in Udon

Post by UdornLA » Sat Nov 17, 2012 4:37 pm

following up on Twinkies....................a sad day for the sweet tooth..............

now i'm going to bet the workers wish they had compromised with the company, and given a bit more back. no paycheck, and in a recession..........Happy Holidays. :x
Twinkies maker Hostess plans to go out of business

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Reuters/Reuters - People buy the remaining stock at a Wonder Bread Hostess Bakery Outlet in Glendale, California, November 16, 2012.
http://news.yahoo.com/twinkies-maker-ho ... ector.html" onclick="window.open(this.href);return false;

unrelated sweet tooth thoughts over here: big business vs union.................pay cuts vs no pay

http://www.udontalk.com/forum/viewtopic ... 21#p169321" onclick="window.open(this.href);return false;

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merchant seaman
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Re: Satisfying Your Sweet Tooth in Udon

Post by merchant seaman » Sat Nov 17, 2012 5:50 pm

A lot of this has to do with Obamacare.

UdornLA
Pies are for Fattys

Re: Satisfying Your Sweet Tooth in Udon

Post by UdornLA » Tue Nov 20, 2012 2:59 pm

Twinkies................a short reprieve..........union and company....forced to go back to negotiating table. hmm, think the union will take those cutbacks now. or does the company even want to offer them. 8-)
WHITE PLAINS, N.Y. (AP) - November 19, 2012 (WPVI) -- Twinkies will live to see another day.

Hostess Brands Inc. and its second largest union agreed on Monday to try to resolve their differences after a bankruptcy court judge noted that the parties hadn't gone through the critical step of private mediation. That means the maker of the spongy cake with the mysterious cream filling won't go out of business yet.

The news comes after the maker of Ho Ho's, Ding Dongs and Wonder Bread last week moved to liquidate and sell off its assets in bankruptcy court. Hostess cited a crippling strike started on Nov. 9 by the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union, which represents about 30 percent of Hostess workers. "Many people, myself included, have serious questions as to the logic behind this strike," said Judge Robert Drain, who heard the case in the U.S. Bankruptcy Court in the Southern District of New York in White Plains, N.Y. "Not to have gone through that step leaves a huge question mark in this case." The mediation talks are set to take place Tuesday, with the liquidation hearing set to resume on Wednesday if an agreement isn't reached. :lol: :lol: Jeff Freund, an attorney for the bakers union, said any guess as to how the talks will go would be "purely speculative." In an interview following the hearing, Hostess CEO Gregory Rayburn said that there is enormous financial pressure to come to an agreement with the union by the end of the day Tuesday.

He noted that it's costing Hostess about $1 million a day in payroll costs alone to stay alive, with the money mostly going toward management to unwind the company. About 18,000 workers were sent home Friday after the company shuttered its 33 plants, meaning no sales are being generated. "We didn't think we had a runway, but the judge just created a 24-hour runway," said Rayburn, who added that even if a contract agreement is reached, it's unclear whether all Hostess plants will get up and running again. Hostess, weighed down by debt, management turmoil, rising labor costs and the changing tastes of Americans, decided on Friday that it no longer could make it through a conventional Chapter 11 bankruptcy restructuring. Instead, the company, which is based in Irving, Texas, asked the court for permission to sell its assets and wind down its business. The company, which is in its second bankruptcy in less than a decade, had said that it was saddled with costs related to its unionized workforce. It brought on Rayburn as a restructuring expert in part to renegotiate its contract with labor unions. Hostess, which had been contributing $100 million a year in pension costs for workers, offered workers a new contract that would've slashed that to $25 million a year, in addition to wage cuts and a 17 percent reduction in health benefits. The baker's union rejected the offer and decided to strike. By that time, Hostess had reached a contract agreement with its largest union, the International Brotherhood of Teamsters, which urged the bakers union to hold a secret ballot on whether to continue striking. Although many workers in the bakers union decided to cross picket lines this week, Hostess said it wasn't enough to keep operations at normal levels. Rayburn said that Hostess was already operating on razor thin margins and that the strike was the final blow. The bakers union said the company's demise was the result of mismanagement, not the strike. It pointed to the steep raises executives were given last year as the company was spiraling down toward bankruptcy.
The company's announcement last week that it would move to liquidate prompted people across the country to rush to stores and stock up on their favorite Hostess treats. Many businesses reported selling out of Twinkies within hours and the spongy cakes turned up for sale online for hundreds of dollars. Even if Hostess goes out of business, its popular brands will likely find a second life after being snapped up by buyers. The company says several potential buyers have expressed interest in the brands. Although Hostess' sales have been declining in recent years, the company still does about $2.5 billion in business each year. Twinkies along brought in $68 million so far this year.
http://abclocal.go.com/wpvi/story?secti ... le-8890936" onclick="window.open(this.href);return false;

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Shado
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Re: Satisfying Your Sweet Tooth in Udon

Post by Shado » Wed Mar 13, 2013 3:55 pm

Hostess Brands said it will sell its Twinkies and Dolly Madison snack cake businesses to Apollo Global Management a APO and Metropoulos & Co. for $410 million..............YEAHHHH! :dance: <:> :dance:

http://blogs.marketwatch.com/thetell/20 ... 0-million/" onclick="window.open(this.href);return false;
“Loyalty to country always. Loyalty to government, when it deserves it.”
― Mark Twain

Loki
Pies are for Fattys

Re: Satisfying Your Sweet Tooth in Udon

Post by Loki » Sat Sep 28, 2013 10:19 am

Pies @ the Pie Lady, located just in front of the AC'd part of CenterPoint NM.

I think she just started, as can see, not a lot invested in set up, and will have to recommend a display case, though no flies about last night, even at dinner in Preecha market. A diverse collection of offering; corn, something and coconut, pumpkin, apple, and a hotdog/spinach, which I pointed out and told here she had some issues to work out. the others I forgot, oh yea, a banana crepe thing. I sampled the banana crepe, apple, pumpkin............all very nice versions. ++)(*

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stevemaury
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Re: Satisfying Your Sweet Tooth in Udon

Post by stevemaury » Sat Sep 28, 2013 10:54 am

My mother in law bought me some almond chocolate brownies yesterday and they were superb, best chocolate cake I've had here.
Soz no photo but I got a bit carried away with them. :oops:
60B for 8 pieces, well worth it in my book.
Location is apparently opposite the Nissan dealer on Tahan Rd. some 100 meters before the Army hospital on the opposite side.

Loki
Pies are for Fattys

Re: Satisfying Your Sweet Tooth in Udon

Post by Loki » Sat Sep 28, 2013 11:43 am

damn............forgot to post map to Pie Lady. generous slices for ฿40, considering what coffee shops try to pawn off for much more, and smaller portion.

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Loki
Pies are for Fattys

Re: Satisfying Your Sweet Tooth in Udon

Post by Loki » Fri Aug 05, 2016 4:14 pm

OR...........outside of Udon, at home....... :roll:

HomeMade waffle mix, HM Ice-cream, HM whipped cream...........ok, canned blueberries......but yummy.

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Shado
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Re: Satisfying Your Sweet Tooth in Udon

Post by Shado » Fri Aug 05, 2016 4:53 pm

That looks delicious. Very nice combo. ++)(*
“Loyalty to country always. Loyalty to government, when it deserves it.”
― Mark Twain

Loki
Pies are for Fattys

Re: Satisfying Your Sweet Tooth in Udon

Post by Loki » Mon Nov 14, 2016 12:53 pm

Way too easy, as plenty of puff pastry available from bake supply shops around, to the square ones in the freezer case at Makro.

This a long piece, cut, overlapping the 'canned' peaches inside. Icing is just sugar, milk, vanilla.

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