UDON SOCIAL

Was just reading on the dark side about post corona economy
Thought I had was the pieman's business model seems to be working without polisher's help
past present and post amazing :obscene-drinkingcheers: :obscene-drinkingcheers:

Fresh Cornish pasties just being packed, also made some mini pasties 3 for 100b.apple crumbles back in stock too. Also managed too get some more curries made too ,korma, jalfrezi and Madras

Made Hong Kong style sweet and sour chicken ..very nice ,not had for ages

realbigmonkey wrote: ↑Mon Apr 27, 2020 11:57 am Made Hong Kong style sweet and sour chicken ..very nice ,not had for ages

I've become addicted to sweet and sour chicken , I don't think it would make a good pie though

Thought you used to do a sweet n sour prawn balls option that proved popular but not in a round pie :think:

In a pie :think: chicken sweet n sour,not on yer nelly

Some thing should never be put in a pie . Sweet and sour ,chili con carne ,sardines . Must make some more burger pies though, the dill pickles made it lush

You sure about chilli con carne? I reckon a suitably thickish sauce would be nice

No mate it's the kidney beans that wreck it ,too dry

A tweaked version without kidney beans or even use baked beans would work

Nigglyb wrote: ↑Wed Apr 29, 2020 12:41 pm A tweaked version without kidney beans or even use baked beans would work

No chili needs red beans or it's just spicy mince and onion pie . Baked beans with bacon pieces would work...bacon and bean pie