UDON SOCIAL

You sure about The Gallery Dean? Last I talked to Kevin, this week, he said he is not opening at all right now even for delivery/takeout.

charlieb wrote: ↑Sun May 17, 2020 11:07 am You sure about The Gallery Dean? Last I talked to Kevin, this week, he said he is not opening at all right now even for delivery/takeout.

Not sure now , he told me they were making pizza for takeaway .

realbigmonkey wrote: ↑Sat May 16, 2020 8:03 am Went shopping yesterday ,new baking trays for French sticks ,not friggin cheap either. Also got some flour for some nice breads ,French 4 grain and some for making new York rye. Time to start the Sandwich wars . Had chicken tikka mayo yesterday , and today I think a nice smoked ham salad :eusa-dance:

We still have boxes packed with baking trays, pie tins, mixing bowles, etc, etc.
..Now we finally sold the Oven we should sell all this other stuff. Job for if I ever get to return to Thailand!

Hamlay wrote: ↑Sun May 17, 2020 1:45 pm

realbigmonkey wrote: ↑Sat May 16, 2020 8:03 am Went shopping yesterday ,new baking trays for French sticks ,not friggin cheap either. Also got some flour for some nice breads ,French 4 grain and some for making new York rye. Time to start the Sandwich wars . Had chicken tikka mayo yesterday , and today I think a nice smoked ham salad :eusa-dance:

We still have boxes packed with baking trays, pie tins, mixing bowles, etc, etc.
..Now we finally sold the Oven we should sell all this other stuff. Job for if I ever get to return to Thailand!

Good quality equipment ain't cheap here

I would have advertised our baking today but sold out within an hour,except 4english custard tarts which are mine

You do know that is piss poor business planning. You should have uploaded everything here, UM & Farcebook & let everyone travel from far & wide to be disappointed.

I got this marketing plan drilled in to me by an expert :laughing-rolling:

Nigglyb wrote: ↑Sun May 17, 2020 10:17 pm You do know that is piss poor business planning. You should have uploaded everything here, UM & Farcebook & let everyone travel from far & wide to be disappointed.

I got this marketing plan drilled in to me by an expert :laughing-rolling:

Always a problem of how much to make ,and you never know who will walk in and start saying ... I'll take the whole tray. ***** . Guess it's always been an issue with baked goods. Make too much and you can be stuck with it ,don't make enough and disappoint people . Then of course we had the business guru telling me I don't advertise ,don't market ,don't post my non existent menu ,don't do deliveries for my floundering business :smileylaughing: . . Friggin clueless moron .
Good example is yesterday made 24 cheesecakes ,within an hour someone buys 15, then sold another 3 ,then another 3 ,so if I had advertised a lot of people would be pissed off when they found out there was none left ,it's not like I can just make more in a few minutes. I wish I could.. I have been lucky during the lockdown ,things wouldn't be so rosey if I owned a bar for sure :laughing-rolling:

Bumping. polisher, the great business guru, could sometimes be useful keeping threads ticking over

GT95 wrote: ↑Wed May 20, 2020 3:43 pm Bumping. polisher, the great business guru, could sometimes be useful keeping threads ticking over

Kept telling him he was the best thing since sliced toast for bringing me customers :smileylaughing:

Chicken and bacon pies today and I will be making small pasties as well.