UDON SOCIAL

Hope to pop in wed or thurs to clean you out of cheesecakes if any left, otherwise steak n kidney pie for lunching on,how is the mature cheddar cheese,any left at 360 baht a kilo :think:

pomps wrote: ↑Tue May 26, 2020 10:44 am Hope to pop in wed or thurs to clean you out of cheesecakes if any left, otherwise steak n kidney pie for lunching on,how is the mature cheddar cheese,any left at 360 baht a kilo :think:

Still have cheese for 360b a kg. Been catching up on the pies as cooler weather., But tomorrow I have time so cheesecakes ,custard tarts , coleslaw and potato salad to do. I will put some cheese aside for you

Ta for the cheese

If cheesecakes ready will buy,as always happy to leave one for manners and aussie wayne would be most upset if bought the lot,bless his cotton socks

pomps wrote: ↑Wed May 27, 2020 5:25 am Ta for the cheese

If cheesecakes ready will buy,as always happy to leave one for manners and aussie wayne would be most upset if bought the lot,bless his cotton socks

Got cheesecakes in stock , not seen Aussie Wayne for a couple of weeks . He's not been feeling too well.

Bleedin’ marvellous, me & The Girl just took an exceptionally long road trip to the finest pie emporium in South East Asia specifically to procure some of the best cheesecakes not sold in a high end restaurant only to see a local scurrying away laden with the last seven. SEVEN, I TELL YA *****
How selfish can one 60 year old person be?

I even took aussie waynes cheesecake,got carried away,part of my shopping experience :eusa-hand:

I was only about 2 feet away from splattering all this across the road *****

Calm down ... New ones in the fridge in the morning, got custard tarts in the fridge now and niggly did leave a couple of apple crumbles

Calm down? We’re talking lush little cheesecakes here :angry-cussingblack:

Different topic, I seem to recall you making some fantastically moist carrot cake with a cream cheese frosting, I think we were living in the hotel at the time so must be last year.
Do you still make it?

Nigglyb wrote: ↑Wed May 27, 2020 6:08 pm Calm down? We’re talking lush little cheesecakes here :angry-cussingblack:

Different topic, I seem to recall you making some fantastically moist carrot cake with a cream cheese frosting, I think we were living in the hotel at the time so must be last year.
Do you still make it?

Baking it tonight yum yum