UDON SOCIAL

If so see you thursday?

And remind us where you are located. I'll be driving from the ring road(sittarom) past home pro. Full English for me and the nipper sounds a right treat

had some samosas and a chicken tika dean they are the nuts mmmmmmm

breakfast can include sausage and beans if you wish, no problem.as for samosas,they seem to sell by the hundreds daily and i do mean hundreds,if it carries on i will end up as papa farangs samosa shop

realbigmonkey wrote:....i started doing a bit of brekky lately....

why not , i'm not even sure where else you can go anymore , maybe seaside is still open and serving . :

and what the heck is a samosa ?


"samosa is a common snack in South Asia, in countries such as India, Pakistan and Nepal as well as Bangladesh. It generally consists of a fried triangular- or tetrahedron-shaped pastry shell with a savory potato, onion, fresh coriander, Paneer and pea stuffing, but other stuffings like minced meat and fish are often used but not traditional. The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably although it is mostly triangular. It can be spicy and is often eaten with chutney, such as mint, coriander or tamarind."



and *cough* someone correct me if i'm wrong but that looks suspiciously like a " pierogi " :lol: and yummy nonetheless

cali4995 wrote:

realbigmonkey wrote:....i started doing a bit of brekky lately....

why not , i'm not even sure where else you can go anymore , maybe seaside is still open and serving . :

and what the heck is a samosa ?


"samosa is a common snack in South Asia, in countries such as India, Pakistan and Nepal as well as Bangladesh. It generally consists of a fried triangular- or tetrahedron-shaped pastry shell with a savory potato, onion, fresh coriander, Paneer and pea stuffing, but other stuffings like minced meat and fish are often used but not traditional. The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably although it is mostly triangular. It can be spicy and is often eaten with chutney, such as mint, coriander or tamarind."



and *cough* someone correct me if i'm wrong but that looks suspiciously like a " pierogi " :lol: and yummy nonetheless

samosas are one of those great snacks,if you like indian food you will find these are spot on,with villa having lots of new things to cook with i'm now going to make some ready meals, including curry .but samosas can be eaten anytime,other great things apart from yogurt mint dip that go with samosas are leo,chang,singha ect.i'm also going to try and make a onion bhaji that can be cooked from frozen

i started doing a bit of brekky lately

Open at 09:00 for breakfast?

Shado wrote:

i started doing a bit of brekky lately

Open at 09:00 for breakfast?

yep 9am, just tried the first bhaji....mmmmmmmmmmmm now to find out if they freeze ok. hors d'oeuvres :lol: bit heavy for brekkie though now for a biryani and i will have the perfect indian meal

See you in the morning

i'm also going to try and make a onion bhaji that can be cooked from frozen

And they are delicious . Thank you!