UDON SOCIAL

shado, did you notice the one on the right,small slit oozing juices.....ooh eerr...stop it

sorry lads but gone in 60 seconds,still got only a couple of packs of plain streaky left..been a busy week with customers sayin "REAL BACON" seems i've got a product of quality and price. put an order in for more but have to wait as some greedy git beat me to it and got 1100 kg ,i will post as soon as its in lads

ok heres something to cheer you up, our 5 star michelin chefs have been working on a gormet dish,and after seconds of deep thought they came up with this for my lunch....

le chili pommes sub
bon appetit

mmmmm. brekkie,scrambled eggs from chicken,smoked ham from nong khai,crispy bagette from laos, tea from fortnum and mason(london),cherry jam from spain...love it,simple tasty food.

westerby wrote:How many teabags for 200 Baht, na khrap?

box of 100 mate

i have to make an apology to customers using villa market to buy my products.villa has been a good customer and will continue to sell my products.seems pies and pasties have just about been exausted from there,which is very good news for me,as some of my customers will already know i have been making changes ,and part of those changes mean that i needed to let villa stock run down. i have been very happy with sales from villa, and uninformed speculation on the reduced stock is not very helpfull to my business or villa's either.anyway never mind.heres the jist of it so you all know whats happening, a new shape pie will be introduced to villa in the next week,larger than my old pie with more filling and traditional shape, plus new flavors.so far the chicken and smoked ham in cream sauce and the aussie meat pie turned out to be great.again my aplogy for service being interupted and will resume asap.for the london boys heres one for you..pie and mash

yuk yuk not liquer or is it lick her, thats more like it, old snake head!