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Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Tue Nov 12, 2013 4:35 pm
by Loki
Popped in this afternoon, after a long absence, to check out the new digs. Looking damn comfy for an afternoon munch and some sipping. Scan of the menu and wares, always a pleasure. Why aren't my rolls that soft and tasty.... :oops:

Picked up a Meatball sandwich and an ice cold Thatcher to wash it down with. Too inexpensive not to try, as a bit ignorant about ciders. Though may take me a while finishing the others that found their way into the car, since not the drinker I used to be. Ree looking forward to some bbq bird, somtam, so off to NPJ for small picnic and the newest tourist attraction.

Thatcher..............pretty good stuff, nice, light, refreshing for a hot afternoon...... ++)(* ++)(* ++)(*

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Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Tue Nov 12, 2013 5:15 pm
by realbigmonkey
good to see you,it has been a while,as you know our buns are crafted by young naked virgins, it keeps them soft and tasty :shock: .
the cider is a great cold drink for a hot lazy afternoon. and i'm sure your wife will enjoy the bruntys fruit ciders too.just remember ice cold is the best.looking forward to the reports :drunk:

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Tue Nov 12, 2013 5:47 pm
by Nobbles
Bruntys...well i had never heard of that before,so checked it out, 'The Best Of British..Made in Asia'..good slogan and a good story of them setting up in Asia, good on them i bet that was tough going.
Thatcher..............pretty good stuff, nice, light, refreshing for a hot afternoon
Thatchers is spot on....luckily a pub i use has it on tap and at a very good price too.

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Tue Nov 12, 2013 7:37 pm
by realbigmonkey
thatchers heritage still cider has been flavor of the week,six 20lt boxes gone in a week.and the record so far goes to a scouser..14 pints. he won a free one but declined :beer: :drunk: . lucky for me the wholesaler lives next door..bloody heavy boxes, and a bonus..he said he will deliver to me nice chap..now where did i put my marbles :.

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Thu Nov 21, 2013 8:42 am
by realbigmonkey
hows this for a burger boys
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Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Thu Nov 21, 2013 8:47 am
by Aardvark
Does it come with a Chain Saw and a Fork ....

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Thu Nov 21, 2013 9:59 am
by Khun Paul
Not only a chain saw but also a health plan for impending arterial disasters

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Thu Nov 21, 2013 7:34 pm
by konstabel els
Thatchers do some wonderful ciders , I watched a documentary a few years back about brewing traditional ciders from a west country family that have been brewing them for centuries - did you know that for a cider to be considered as a true cider it should be 7% volume and should never be served cold .....take note ye novices ;-)
Crikey - Beatus drinking cider :muscle: welcome to civilisation old chap -we'll soon have you eating fried breakfasts watching football and cricket and moaning about Europe :lol: - whatever next ?? a morris dance down soi samphan

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Thu Nov 21, 2013 10:16 pm
by Loki
Ciders….was thinking about the hot vs cold drinking temp, as only other alcohol fruit beverages besides wine, would be hot toddys, with a bit of rum and spices. Man, that warms you up on a freezing night, and makes the house smell great.

Wines also, reds, barely chilled, if at all, just not hot room temp, and whites, very chilled. Beer of course, as cold as you can get it, the heavy ones not necessary ice ice cold, but plain lager, extremely cold.

The Thatcher’s was pretty good, especially for hot weather, nice, light and refreshing, though a bit of a chicky’s drink, fruity, but good. Not sure if I would want to drink a box on a bender.

Haven’t gotten to the other ones yet, maybe after cutting the lawn this weekend, if I get to it. Can't drink Lao Darks all the time, well, actually I could, damn tasty. Ciders are nice change though. I'll be experimenting some more. :beer:

Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.

Posted: Fri Nov 22, 2013 4:27 am
by Nobbles
realbigmonkey wrote:hows this for a burger boys
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i think i can see a bun in there somewhere. :lol: