UDON SOCIAL

I think it was C

do you make " pad grapow " pizzas " :()( you know the minced chicken
fried basil chili topping ? actually really good, i think the last one i got
was at white box. ive given up on pizza co. they keep cheapening down the
ingredients, ive yet to figure out how they get the dough to hold so much h2o

mechanicus wrote:do you make " pad grapow " pizzas " :()( you know the minced chicken
fried basil chili topping ? actually really good, i think the last one i got
was at white box. ive given up on pizza co. they keep cheapening down the
ingredients, ive yet to figure out how they get the dough to hold so much h2o

funny enough my favorite pizza, and yes we do, even grow basil outside the shop, only use chicken breast, nothing worse than rubbery chicken bits of no know origin (lips and assholes),now doing thin and deep pan 12in eat in and 10 in takeaway, another quite good thai topping is moo dang but with normal tomato sauce, last time I tried pizza company went for a BBQ flavor, they came up with something coverd in sugar .

sorry mechanicus about the lack of pizza yesterday, apparently some guy came in and took 36 pizza's leaving us cheeseless, hope you still enjoyed your meal and next time I will make a pizza for free for you

no worries , mrs baker explained you just had a 30 + order
the kebabs were ample , silly me at 130b plate i ordered (2) thinking there
might not be enough and ended up having to take 2nd one home
even the friendgirl said she liked your place when we got home, mrs baker
chatted her up and she was impressed with that golden lab circus dog
offering its paw goodness, no need for free food. enjoyed our visit :party:

mechanicus wrote:no worries , mrs baker explained you just had a 30 + order
the kebabs were ample , silly me at 130b plate i ordered (2) thinking there
might not be enough and ended up having to take 2nd one home
even the friendgirl said she liked your place when we got home, mrs baker
chatted her up and she was impressed with that golden lab circus dog
offering its paw goodness, no need for free food. enjoyed our visit :party:

glad you enjoyed , crusty the dog is quite good with his sad eyes trick, even got a customer to buy him a burger once.

mmmmm....today something with ground aussie beef and spuds and bacon cauliflower cheese bake. with some green round things(peas) and cabbage, plus pudding of no known origin with custard, don't know what it will be but it will be tasty. ***** OMG dean's P.U.I again...not all on one plate...custard and beef don't go together

special today, BBQ pulled pork sandwich with coleslaw and sweet dill pickles.
also got around to making some spicy sausages, I used savaloy skins so really more like a foot long fat spicy hotdog

I think I know where I'm have lunch today.........

AND.................................Damn tasty it was............... ++)(*

picked up a couple of them sausages, and 'foot long dog' would be an understatement. cut in half and still bit larger than bun size, and one had a bit left over, so tested that out, as is..............a completely different texture and taste for my virgin savaloy taste bud, but very nice indeed. not big on casings, any casings, so will fry them up, to crust it a bit.

also.....thinking outside that damn box...........the texture and flavor makes for a very nice, spicy, smooth pate'...... ++)(*