UDON SOCIAL

saveloys are a bit of an odd sausage, when I was young I used to enjoy sucking the inside out of them , then just eat the skin after , a good course sausage is the English Lincolnshire, real chunky meat ,lots of sage and white pepper, think I will have a go at them next week

Dean, are you still doing crumpets ? Or did captain crumpet of the crumpet police put you off
If you are can you let me know when your baking next please.

just to let you know, today full roast dinner again ..with apple and blackberry crumble and custard

girls just made 60 pork pies, so I thought I would test one out. yummy, had it with pickled beetroot, tomato and colemans English mustard. spot on. and get the quick guys, in the fridge for 2 days before we freeze them

Dean is this with your own sausage meat mix? if so save me a couple, I will be in thursday

ive only ever been out there a couple times but nongsamrong is a pleasant place to visit
and the menu burgers,kebabs,pizza,brekkie options could satisfy nearly anyone and
the proprietors being amiable, gregarious types only adds to the experience :party:

mykthemin wrote:Dean is this with your own sausage meat mix? if so save me a couple, I will be in thursday

run out but can get more made for Thursday, make them into burger patties so you can burger them or just have with breakfast

Sounds great, they tasted fantastic in a bun with an egg 2 weeks ago, will have 2 for breakfast this thursday and a few to take home on Saturday along with a couple of pork pies if made with the new mix? you cannot beat a good burgering!!!!! 555555555!!

got the pork burgers done, so todays special is Hawaiian burgers, 1/4lb burger, bbq sauce, smoked ham slice, pineapple with fries 100 baht.just had one myself....sorry not the best piccy

Fresh Cornish pasties this morning and wagyu steak pies too, sandwich of the day will be up later