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Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.
Posted: Fri Feb 13, 2015 4:25 pm
by Aardvark
55 very funny. Loverly arse on that Granny, shame about the Head .... Had a couple of those Pies the other day, very disappointing as very little filling ....
Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.
Posted: Fri Feb 13, 2015 8:15 pm
by mykthemin
You must have mixed them up with those crap lady pies????????
Re: Papa Farangs Bakery, Nong Sam Rong, Udon Thani.
Posted: Sat Feb 14, 2015 11:23 am
by BanDungSteve
Just noticed your move. Are you still baking bread?
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Sun Feb 15, 2015 6:20 am
by mykthemin
Stopped at Deans for lunch yesterday, what a treat, chinese noodles with beef, and sweet and sour chicken balls absolutely fantastic, picked up an assortment of his marvelous pies and some lovely french bread baggets , ate one last night with smoked salmon, really good. Well done Dean
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Mon Feb 16, 2015 6:50 am
by realbigmonkey
Yes steve Still baking bread .thing was we were baking at home and taking it to the shop, unfortunatly we would suddenly get a large order for bread and someone had to go back to the house to make it.the Kitchen in the shop was too small to hold all the ovens we have. We have more baking space and a much nicer seating area at home so it was an easy choice. The upside to it all is a healthy drop in overheads Plus when we have down time we can just put our feet up. The bistro side Seems to suit people aswell with whatever we are making that day being very popular. even our sunday lunch club is nearly always fully booked, with a extra seating area being ready this week Plus more seating in the planning.
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Mon Feb 16, 2015 10:03 pm
by BanDungSteve
Cheers Dean. So, what day is best for your brown bread loaf? I'm addicted and now out so suffering a bit.
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Tue Feb 17, 2015 8:18 am
by realbigmonkey
Just give me a call and we will make it fresh for you any day you like. Going to have some fun today making danish pastry and croissant. But first Job of the day is make real Lemon curd
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Thu Feb 19, 2015 9:24 pm
by Manxlad
Hi dean...good luck with your new bistro and look forward to sampling your great home made pies etc next November when we move out to thailand permanently
Is Andy still selling cider from the shop next to your old gaff?
Keep up the good work feeding the cravings of the farang masses!
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Thu Feb 19, 2015 11:14 pm
by realbigmonkey
Just getting settled in , Busy making NEW products .pasties and danish pastries.getting fat lol. Andy went off to china working and he's doing well.
Re: Papa Farangs Bakery Udon Thani, Now moved premises..
Posted: Mon Feb 23, 2015 8:39 am
by realbigmonkey
Morning all. Today Busy making pasties, a very nice chicken and veg, plus back by demand the very popular sausage and mash giant pastie, Bug enough for 2 meals. And if that dont Full you up nothing will. Also if you dont fancy that Im making sweet and sour pork balls and chinese beef with noodles for lunch today