by morwi » Sun Dec 15, 2013 10:04 pm
Not to mention that the owner is a genuine food-freak. And his chef is like a spunge in the kitchen. He absorbe every litle thing you show him, and never take short-cuts in his work. Awesome......!
Not to mention that the owner is a genuine food-freak. And his chef is like a spunge in the kitchen. He absorbe every litle thing you show him, and never take short-cuts in his work. Awesome......!