UDON SOCIAL

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I had lunch there yesterday and the place is now fully operational.

Prawn spring rolls with plum sauce for a starter.

Sea bass fillet on a bed of creamed spinach with wild mushroom jus for main course.

Creme brulee for dessert.

Price for the 3 courses was 450 baht and they were all delicious.

There are a few additions to the menu they had at the old place.

yea.........what he said.......

jetdoc wrote:Just had lunch, still attending to startup details, but same great eats nicely presented, looks like a good place for UT Saturday meet ups;o)

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Just had lunch, still attending to startup details, but same great eats nicely presented, looks like a good place for UT Saturday meet ups;o)

The owner has posted on Facebook that they have now opened up for business. ++)(*

Far out, can see parking Villa, doing the bridge to Chefs Table and maybe a one a week to Sizzler my new exercise routine;o)

https://www.facebook.com/chefstableudon999/timeline" onclick="window.open(this.href);return false;

Saw that elsewhere, and drove by today, and Mill Place seems empty of any vendors. Did notice parking signs, so a plus. ++)(*

Which I thought was his downfall, previous location having none available, and kept us away. Actually the general congestion, plus no parking.

Before closing the old place, hr said that was the plan, was hoping to open shortly after years end, good to hear it's finally happening. Should be some parking available, a plus for sure, could be a good venue for UT meet ups;o)