UDON SOCIAL

Think I’ll pop in C2MU after The Girls ballet in Central. Hope there’s some left

[quote=Niggly post_id=450564 time=1763115612 user_id=20211]
Lots of filling I hope
[/quote]

new design. with sweet shorcrust in different packaging this year. already issues of keeping up with demand.s as they cool i keep getting customers in buying a dozen boxes a time and not even packed yet. im actually hiding the order for cheese to meat you in the pastry room out the back. got 80 boxes for them this morning

Lots of filling I hope

mince pies in cheese to meat you in the morning

A decent pie at a lovely price of 84 baht,bowmans 280g steak n ale 8-)

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Think it is a good way to get the advertising out by tennyson re deans pies on UM,saves having to be a sponsor and helps biz at C2MU at sametime,just need a post by Dean with his new googlemap link to his posts,maybe someone could do another thread about those ready made pizzas C2MU sell from a local biz? Another thread to avoid being a sponsor :D What is sponsorship per month these days per month on UM,not cheap i presume 8-)
Just need someone to sneak in the link to his pies from C2MU fb page :ugeek:

Anyhoo enjoying the cumberland sausage pie with mash :D ,with mushy peas :D and with gravy :D plus thrown in some english mustard,marvellous 8-)

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Updated on C2MU re deans pies,so 90 baht beef and onion there or go kutchup for 80 baht,bought loads of pies just recently from C2MU so will just have to wait to finish those 8-)

Marj so he is a croweater,darn sarf australians,loads around udon: :shock: : 8-)

I'm guessing Greg's a croweater. Pie Floaters very regional. Maybe I'd give one a go if in Udonsville.

Ordered through C2MU mince n onion pies,meat potato pies and pork pies from other competitors plus other lovelies cannot wait for dean to fix the pickup to drliver his products there,a man needs to eat :D 8-)

From what I understand Greg was the chef at the original Sportsman Bar on Soi 6 in Pattaya when it was all closed bars. (Very first place I visited for a feast on my first ever trip)
He left & opened Greg’s Kitchen on Second Road. Im guessing that was open until he “retired” to Udon during or just after Covid