UDON SOCIAL

Those pictures have given me a hankering for lamb. Seeing as The Boy is home I might have to go to the Gallery on Sunday.

Excellent

Not in Udon and was yesterday so potentially a void post !
Roast lamb plus some roasted peppers

A little advert for our friend who has opened a satay stall in the evenings under the big pot at the Ban Chan Intersection. It’s a white Suzuki Carry with the cooking & serving kitchen on the back. I’ve watched him build the back from scratch & it’s all stainless steel as would be required in the UK to pass food hygiene regs.
For about 4 months I’ve been eating his trials as he’s refined the skewers, peanut sauce & chopped side salad.
Obviously I’m a bit biased because we’re friends but they are very delicious. He’s only been open for a week & I’ve been twice. 🫢
(If anyone fancies dessert there’s a good mango sticky rice & durian sticky rice stall opposite)

I’m having an absolutely spiffing sarnie I got from Little Loaf this morning. Trouble is I can’t timber what I ordered. There definitely egg, bacon & cheese but something else I can’t quite identify 🙄
Also got a cranberry & walnut loaf which is great with just butter

Mrs N has discovered a stall nearby that makes uncooked beef which is her favourite.
Happy wife, happy life.

I’ve just had a cracking Khao Soi from room service.

I’m having bananas, blueberries, strawberries with natural yogurt & a drizzle of honey.

I could murder pie & chips 🫤

Could do with a tapas restaurant in udon but maybe as you have said and its achilles herl if the locsls sre not interested then going to be a hardjob for the restaurant so in 6 months time see if still in business.

A new Spanish tapas restaurant in KK appeared on my FB feed recently so, decided to give it a whirl being a fan of this type of grub.

Went last night but, sadly, the place was empty apart from ourselves.

The restaurant is set up in a Japanese Teppanyaki style with seating around the cooking area so you can watch the chefs in action.

The bill, including 3 Corona and a decent tip was less than £50 so, cheap by Western standards (but not by Isaan standards).

Food was exceptional and the service was friendly and attentive.

The staff told us that it seems the Thais don't really get Spanish food whilst, presumably, the price puts off the average falang.

Such a pity as, it would be sad to see a place such as this close. Photos are a paella dish and, their take on gambas pil pil. We also had some lovely patatas bravas and another dish.

https://bombatapas.co/?fbclid=IwVERDUAQq_KhleHRuA2FlbQIxMABzcnRjBmFwcF9pZAwzNTA2ODU1MzE3MjgAAR6d-xAD3zWaF5_c3O59QSUjh_fegbO6gTvgja77XnWSUvIkOc7aH938k-ss9g_aem_8yOSy1oHUMZ9nyYqlHejfA


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