UDON SOCIAL

We had our first Indian restauraunt exerience in Orlando couple weeks ago and it was below average at best.

Was run by an Indian with an Indian chef, so no excuses as to why it was not good. Even had a couple Indian families working there. Highlight was the Cobra beer in bottles!

Never seen the pizza offering in the grab menu,need to give that a go

We used to go to a different curry house in Bradford every Thursday, Friday & Saturday. Couldn’t face one in a Sunday

I used to have the same issue with Parims, or whatever it's called. Always fancied it on a monday and always closed.

Not had an Indian since been in US. Will have to try one, but i'm told it's nor real Indian food, you know the real English Indian food cooked by Bangladeshis and Pakis

Bugger. The only time I’m in town at a reasonable time for curry & I didn’t check their opening times. Closed on Wednesdays

I bought a portion of raita but it was just like water. Won’t get it again

Yes did not open them but have yoghurt dressing at home to dip the bhajis in

Did you get a bundle of sauces with the bhajis?
I got 3 pouches of what looked like mayonnaise, tomato sauce & mint sauce. I didn’t open them.

Niggly wrote: ↑Thu Mar 05, 2026 6:09 pm That Kadai chicken is nice isn’t it.
I didn’t go a lot on the onion bhajis but they were passable

Get a fair amount of onion bhajis, yes ok but better than the ones at Primani,chicken was bootiful,will order again

Yes, I read that when i was looking up curries I didn’t know on the menu.
It was actually the onion & peppers that pulled me in. To be honest if the kadai was vegetarian I’d still probably like it.

I like their naan breads. Nothing like what I’m used to from UK curry shops or even frozen from Makro. They’re like a thicker chapati. They don’t scrimp on the garlic either