Good Corner.

[Giggles]

^ Stay classy, Udon.

[Mooning2]

^ Stay classy, Udon.

yes , that's about the gist of it. the only ones that operate

normally are where the proprietors don't really need the baht

[Hamlay]

Drove past tonight and looked back in business

[Mooning2]

like the other guy said " kitchen renovations" on the sign out front

open again in october. for the rest of you that is, I'm fairly certain the

chef is out to get me "( quite possibly related to tuktuk mafia out front. don't
underestimate the levels they will stoop to

[Hamlay]

Wonder if the renovations will help them to stop putting a whole onion in the Subs. Boy of boy the cook must love onion or have no idea what it tastes like to put that much in a sub

I Still think Good corner is one of the best bar locations in the whole downtown area. Plenty of potential....

[Mooning2]

in fairness , maybe the kitchen renovations have to do

with maintaining hygienic standards. and they're sorting it

p.s. I've been craving onions on a pizza

[Khun Paul]

Reminds me about what a Gold d'or chef to me in the UK when he showed me around his seemingly palatial kitchen, stating a dirty kitchen has no place in the making good food. His was spotless, these ideas unfortunately seems to have passed Thailand by. I know that Good Corners kitchen has been there for eons, an upgrade would certainly be worth it. Hopefully on my next visit the standard of the food reflects that

[baby_spice]

still open , but doesn't seem to have near the customers
they used to? when it was quite often packed out in am

[pomps]

Had the wienerschnitzel and apple pie for dessert,195 baht and 100 baht respectively,will continue trying out more options

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[baby_spice]

they certainly seem to have turned that around. was it a dutch woman who
was managing the place? and then she left they hit a rough patch. dare i say
at times a farang front person can be very helpful& positive addition