Papa Farangs

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realbigmonkey
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Re: Papa Farangs - Hansa Village

Post by realbigmonkey » Tue Mar 01, 2022 3:40 am

saboo wrote: Sun Feb 27, 2022 12:49 pm Hello Dean.... Are you still doing the currys on Tuesdays...? Dreaming about your Chicken Madras....
Haven't made a curry for a while,just busy with pies all the time. But funny enough I fancy making curry today. Madras being one of them.
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Niggly
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Re: Papa Farangs - Hansa Village

Post by Niggly » Sat Mar 05, 2022 9:07 pm

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Age & treachery will always triumph over youth & ability

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realbigmonkey
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Re: Papa Farangs - Hansa Village

Post by realbigmonkey » Thu Mar 17, 2022 7:43 pm

Sex and drugs and sausage rolls
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realbigmonkey
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Re: Papa Farangs - Hansa Village

Post by realbigmonkey » Fri Mar 18, 2022 7:14 am

Well the bloody beef hasn't turned up for beef stew. So improvise .. Giant oggie day
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realbigmonkey
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Re: Papa Farangs - Hansa Village

Post by realbigmonkey » Thu Mar 24, 2022 9:37 am

Just finished prepping steak and kidney pies and some beef and bacon pies, quick break and on with the baking part.
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realbigmonkey
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Re: Papa Farangs - Hansa Village

Post by realbigmonkey » Sun Apr 17, 2022 9:45 am

Sunday lunch day ..yummy :D
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Niggly
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Re: Papa Farangs - Hansa Village

Post by Niggly » Mon Apr 18, 2022 5:39 pm

Naan wraps tomorrow?
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realbigmonkey
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Re: Papa Farangs - Hansa Village

Post by realbigmonkey » Tue Apr 19, 2022 4:09 am

Niggly wrote: Mon Apr 18, 2022 5:39 pm Naan wraps tomorrow?
Curry today
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realbigmonkey
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Re: Papa Farangs - Hansa Village

Post by realbigmonkey » Tue May 24, 2022 11:00 am

making curries today ,madras, ceylon and the tikka wraps. harassment i call it.
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Re: Papa Farangs - Hansa Village

Post by realbigmonkey » Sun Jun 05, 2022 7:26 am

well this was a suprise. a poll was put up on FB about the best eateries in udon. guess what ... i stand in 3rd place 8-) 8-) 8-) . what is remarkable is that i only make 3 meals a week . but my thoughts are , is it a real poll ? as in is it more of a poll about which eateries have the most FB followers ? 8-) . well who knows . so anyway sunday carvery, come and fill ya boots as they say. black currant crumble or apple crumbles for the sweet toothed diners. 1pm start.
"a decent chap all at sea in a chaotic world not of his own making"
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