What did you have for lunch today?

[Shado]

Ah, I see now. I make crab cakes occasionally but have never made cod cakes. Several of the cod cake recipes I saw called for mashed potatoes. I'll give it go some time, I often make tuna or salmon cakes (patties).

[pomps]

Yes crab cakes and salmon cakes here to make,just saw the cod ones in the freezer at VM, so gave them a try

[pomps]

Beunchtime yet again Tasmanian porterhouse steak with smoked honey mustard,mashed swede,roasted parsnips and always partial to baked potato witn cream cheese n chives

Needed that swede n parsnip fix

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[Hamlay]

Another top drawer effort. Are you cooking the steaks yourself? Pan Fried, BBQ, ?? Looks great.

[Shado]

Agree with Hamlay. Top of the line and perfect mix of beef and veggies. Excellent presentation!

[pomps]

Have a grill pan to get the lines on steaks,wife allowed me to sample her food,2 tails with garlic butter plus mozzarella top and she had the rest of my veg

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[pomps]

Do apologize for not checking some spelling errors in my posts

[Shado]

Delectable! Mrs. S is partial to decapods as well. She will take the seafood and leave the steaks to me. Except in Missouri, she had a beef steak epiphany a few years ago when one of my farmer cousins gave her some homegrown angus ribeyes and t-bones.

Damn! It got dark in a hurry. Reckon a spot of rain will hit directly.

[Shado]

Late lunch. Pulled pork quesadillas with sour cream and tortilla chips with pico de gallo.

[pomps]

I see you are getting your tastebuds ready for the real thing when you travel back to the States soon,keep up the good work

I can see a tamale dish coming soon