Fish and Chips

The best or the worst, is it last or first? Let us know.
User avatar
superlings
Chicken & Cashew Nuts
Posts: 451
Joined: Sun Dec 06, 2009 3:21 pm

Re: Fish and Chips

Post by superlings » Thu Jan 13, 2011 3:33 pm

Fair play IA that batter looks amazing ++)(*with the added beer and vodka that would probably be about 30quid in his restaurant
''Mind yer car mister?'' ''No its alright la ,theres a doberman inside'' ''can he put fires out?'',

User avatar
mortiboy
Left the Building
Posts: 323
Joined: Sat Nov 07, 2009 3:40 pm

Re: Fish and Chips

Post by mortiboy » Thu Jan 13, 2011 4:19 pm

hey morti, i did see battered chips, looking like thick slices of potatoes ready for batter are fried, if that's what you are talking about..........all looking good..............
LA REE GEM

Battered chips ? Nah! no hab. Never see that.
Thats yer real makoy chips ......thick an chunky ++)(*
I got the Esahn blues

Nobbles
Som Tum
Posts: 7495
Joined: Sun Oct 18, 2009 8:24 pm
Contact:

Re: Fish and Chips

Post by Nobbles » Thu Jan 13, 2011 4:32 pm

Farmer wrote:alternative to the fatty sticks!
:lol:

User avatar
virginprune
Chicken & Cashew Nuts
Posts: 393
Joined: Thu Nov 26, 2009 8:19 am

Re: Fish and Chips

Post by virginprune » Fri Jan 14, 2011 5:56 am

UdornLA wrote:hey morti, i did see battered chips, looking like thick slices of potatoes ready for batter are fried, if that's what you are talking about..........all looking good.............. ++)(*
Where I come from, that particular delicacy is known as a scollop.
I'd rather put a camp fire out with my face

User avatar
mortiboy
Left the Building
Posts: 323
Joined: Sat Nov 07, 2009 3:40 pm

Re: Fish and Chips

Post by mortiboy » Fri Jan 14, 2011 8:54 am

virginprune wrote:
UdornLA wrote:hey morti, i did see battered chips, looking like thick slices of potatoes ready for batter are fried, if that's what you are talking about..........all looking good.............. ++)(*
Where I come from, that particular delicacy is known as a scollop.
.......ER :?: this is a load of scollops :lol:
You do not have the required permissions to view the files attached to this post.
I got the Esahn blues

User avatar
Aussieboy
Pineapple Crush
Posts: 642
Joined: Thu Dec 31, 2009 5:00 pm
Location: Outback Oz

Re: Fish and Chips

Post by Aussieboy » Fri Jan 14, 2011 1:09 pm

That there would be crispy Patato scallop, Yummmmmmmmmmmmmmm for sale, stop on the way from work every day in OZ to by buy a small snack of crispy Scallops,
No Pics it didn't Happen :ugeek:

UdornLA
Pies are for Fattys

Re: Fish and Chips

Post by UdornLA » Fri Jan 14, 2011 1:56 pm

yes, that would be it, as i asked Steve what it was when i saw it on the menu listed as 'potato scallops', as in the states, we have 'scallopped pototoes, more of a sliced baked potato in creamy / cheese sauce, depending on taste. so explained what it was, battered taters ...... sounds tasty, as i also like, when available at some places, the battered or breaded mashed potatoes deep fried. can you tell i'm not a fan of rice........... :D

Papa G
Pies are for Fattys

Re: Fish and Chips

Post by Papa G » Fri Jan 14, 2011 2:53 pm

UdornLA wrote:yes, that would be it, as i asked Steve what it was when i saw it on the menu listed as 'potato scallops', as in the states, we have 'scallopped pototoes, more of a sliced baked potato in creamy / cheese sauce, depending on taste. so explained what it was, battered taters ...... sounds tasty, as i also like, when available at some places, the battered or breaded mashed potatoes deep fried. can you tell i'm not a fan of rice........... :D
In the states there was a pizza joint called Shakey's, they served batter taters called mojo's. Damn they're were tasty.

User avatar
mortiboy
Left the Building
Posts: 323
Joined: Sat Nov 07, 2009 3:40 pm

Re: Fish and Chips

Post by mortiboy » Fri Jan 14, 2011 4:11 pm

scallops / scollops What is it?I have searched web can only find Scollops as a shell fish?
this is so confusing! Come lads sort it out? Lighten me up here! *****

Scallops are edible bivalves similar to oysters and clams. They are found both in bay waters and in the sea. They do not attach themselves to a permanent anchorage, but move themselves through the water by opening and closing their shells. As a result, the muscle that controls the 'hinge' of the shell is much larger than that of oysters or clams.

The whole of the organism is edible, and in Europe, they are eaten in their entirety like oysters. In the US, however, only the shell muscle is eaten and it is this white cylinder of flesh that is commonly thought of in America as a scallop. The flavor is sweet and delicate, and is best served with a mild sauce of cream, cheese or butter that will not overpower the subtle flavor of the scallop its
I got the Esahn blues

User avatar
Aardvark
He knows his Bacon
Posts: 1533
Joined: Wed Oct 21, 2009 4:30 am
Location: Perth Australia and Udon Thani.

Re: Fish and Chips

Post by Aardvark » Fri Jan 14, 2011 5:00 pm

Morti look here. http://aww.ninemsn.com.au/food/cookbook ... o-scallops Could not for the life of me find a Photo, but I'm sure you will get the drift. Actually prefer them to Chips ++)(*
I'm not just another pretty face you know....

Post Reply