Fish and Chips
- superlings
- Chicken & Cashew Nuts
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Re: Fish and Chips
Fair play IA that batter looks amazing ++)(*with the added beer and vodka that would probably be about 30quid in his restaurant
''Mind yer car mister?'' ''No its alright la ,theres a doberman inside'' ''can he put fires out?'',
- mortiboy
- Left the Building
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Re: Fish and Chips
hey morti, i did see battered chips, looking like thick slices of potatoes ready for batter are fried, if that's what you are talking about..........all looking good..............
LA REE GEM
Battered chips ? Nah! no hab. Never see that.
Thats yer real makoy chips ......thick an chunky ++)(*
LA REE GEM
Battered chips ? Nah! no hab. Never see that.
Thats yer real makoy chips ......thick an chunky ++)(*
I got the Esahn blues
-
Nobbles
- Som Tum
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Re: Fish and Chips
:lol:Farmer wrote:alternative to the fatty sticks!
- virginprune
- Chicken & Cashew Nuts
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Re: Fish and Chips
Where I come from, that particular delicacy is known as a scollop.UdornLA wrote:hey morti, i did see battered chips, looking like thick slices of potatoes ready for batter are fried, if that's what you are talking about..........all looking good.............. ++)(*
I'd rather put a camp fire out with my face
- mortiboy
- Left the Building
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Re: Fish and Chips
.......ERvirginprune wrote:Where I come from, that particular delicacy is known as a scollop.UdornLA wrote:hey morti, i did see battered chips, looking like thick slices of potatoes ready for batter are fried, if that's what you are talking about..........all looking good.............. ++)(*
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I got the Esahn blues
- Aussieboy
- Pineapple Crush
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- Location: Outback Oz
Re: Fish and Chips
That there would be crispy Patato scallop, Yummmmmmmmmmmmmmm for sale, stop on the way from work every day in OZ to by buy a small snack of crispy Scallops,
No Pics it didn't Happen 
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UdornLA
- Pies are for Fattys
Re: Fish and Chips
yes, that would be it, as i asked Steve what it was when i saw it on the menu listed as 'potato scallops', as in the states, we have 'scallopped pototoes, more of a sliced baked potato in creamy / cheese sauce, depending on taste. so explained what it was, battered taters ...... sounds tasty, as i also like, when available at some places, the battered or breaded mashed potatoes deep fried. can you tell i'm not a fan of rice........... 
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Papa G
- Pies are for Fattys
Re: Fish and Chips
In the states there was a pizza joint called Shakey's, they served batter taters called mojo's. Damn they're were tasty.UdornLA wrote:yes, that would be it, as i asked Steve what it was when i saw it on the menu listed as 'potato scallops', as in the states, we have 'scallopped pototoes, more of a sliced baked potato in creamy / cheese sauce, depending on taste. so explained what it was, battered taters ...... sounds tasty, as i also like, when available at some places, the battered or breaded mashed potatoes deep fried. can you tell i'm not a fan of rice...........
- mortiboy
- Left the Building
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Re: Fish and Chips
scallops / scollops What is it?I have searched web can only find Scollops as a shell fish?
this is so confusing! Come lads sort it out? Lighten me up here! *****
Scallops are edible bivalves similar to oysters and clams. They are found both in bay waters and in the sea. They do not attach themselves to a permanent anchorage, but move themselves through the water by opening and closing their shells. As a result, the muscle that controls the 'hinge' of the shell is much larger than that of oysters or clams.
The whole of the organism is edible, and in Europe, they are eaten in their entirety like oysters. In the US, however, only the shell muscle is eaten and it is this white cylinder of flesh that is commonly thought of in America as a scallop. The flavor is sweet and delicate, and is best served with a mild sauce of cream, cheese or butter that will not overpower the subtle flavor of the scallop its
this is so confusing! Come lads sort it out? Lighten me up here! *****
Scallops are edible bivalves similar to oysters and clams. They are found both in bay waters and in the sea. They do not attach themselves to a permanent anchorage, but move themselves through the water by opening and closing their shells. As a result, the muscle that controls the 'hinge' of the shell is much larger than that of oysters or clams.
The whole of the organism is edible, and in Europe, they are eaten in their entirety like oysters. In the US, however, only the shell muscle is eaten and it is this white cylinder of flesh that is commonly thought of in America as a scallop. The flavor is sweet and delicate, and is best served with a mild sauce of cream, cheese or butter that will not overpower the subtle flavor of the scallop its
I got the Esahn blues
- Aardvark
- He knows his Bacon
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- Location: Perth Australia and Udon Thani.
Re: Fish and Chips
Morti look here. http://aww.ninemsn.com.au/food/cookbook ... o-scallops Could not for the life of me find a Photo, but I'm sure you will get the drift. Actually prefer them to Chips ++)(*
I'm not just another pretty face you know....