UDON SOCIAL

Fish and chips on a plate then that side you see is probably tartare sauce. ++)(*

i did see a jar of onion/mayo in cold case, though didn't ask. i used the HP available, lightly, and some salt. not a big fan of salt/vinegar thing, though gave it a try, not nearly as bad as expected, actually ok. but the hp, tomato sauce and salt/vinegar are on the tables for use, might have to pinch the onion/mayo from cold case when nobody looking....... :lol: :lol: :lol: actually sounds good, but oil is enough when trying to sleep, let alone more onions, as i had to eat my more than enough serving and half Ree's onion rings......and, surprisingly, no sleeping problems.................ENJOY.

since foreign to me, this colonial is use to no sauce on my meats or tartar / cocktail sauce (tomato sauce and horseradish, not horseradish sauce) on my fish, though usually lightly seasoned from the grill.

the fish at present is dory, until a quality cod is available, since makro's is a bit weak on flavor...........but assured coming very soon......should be very nice, the dory was quite fine also...... ++)(* ++)(* ++)(*

Looking at the image,and not saying its not delicious , Sure it is.
Seems to me the batter is flat to the fish.
The batter from UK is always airy and light and puffed up and slightly crunchy.That is not.
I have tried all sorts of methods. Even added beer to the recipe. But never got it right!
Whats the secret I would love to know!

This is our fish and chips, alternativ to the fatty sticks!
"Bratkartoffeln", onion , bacon, some green, baked in curd,
a sauercream/majo dresing with garlic and greens,
Pla Sawai,250 g.
hard to beat... Ging fighting with a 600g T-Bone Steak

The batter from UK is always airy and light and puffed up and slightly crunchy

Exactly what is served at steve and mali's 'Sampan Fish & Chips', as i feared the worst, heavily breaded tempura or as you describe, a dipped and coated w/seasoning deep fried fish... ***** , Ging's is looking damn nice also................just too many damn options in this town........turning into an excellent food town.

give it a try when out and about at the proper hour, sure you'll enjoy...... ++)(*

Farmer :
This is our fish and chips,

That's look nice Nobi, I will try that next time, and I wanted potato salad.. ++)(*

UdornLA wrote:

The batter from UK is always airy and light and puffed up and slightly crunchy

Exactly what is served at steve and mali's 'Sampan Fish & Chips', as i feared the worst, heavily breaded tempura or as you describe, a dipped and coated w/seasoning deep fried fish... *****

give it a try when out and about at the proper hour, sure you'll enjoy...... ++)(*

Enjoy it Yes! But I can make same same at home.
La. have you ever tried UK style,fish in batter? I think you have an orgasm tasting that!
Also, chips are almost white ,yet done through with a very slight crust on the surface

Try this Morti; make the batter in a soda syphon.

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Nobi's Fish n Chips look very tasty too ++)(*

Could have a Fish n Chips day in Udon >:<>)(

Nobi's in the afternoon and Steve's at night when on the pis*

Could have a Fish n Chips day in Udon

Nobi's in the afternoon and Steve's at night when on the pis*

not sure, ...... but you might have to ask that 'other guy' for permission to sell or call it fish and chips.. :lol: :lol: :lol:

hey morti, i did see battered chips, looking like thick slices of potatoes ready for batter are fried, if that's what you are talking about..........all looking good.............. ++)(*