Posted: Sat Jan 28, 2012 5:10 pm
Just take less Gravy Aard, i am a fan of putting things in a Large Yorkshire Pudding too.
i read your comments, with great intreast i would if you would be so bold be a ajudge for the day you see. dean the chef of nutty park has made some very bad comments about the bars and restaurants.i would if i would be so ask you to have a meal in sinatras and inspect our toilets check our prices also look at the cleaness of the bar do not tell me when you are coming iwould like a honest report sent back to our readers on udon talk on what you see.and then tell the readers what you see at the monkey bar,by the way we open at seven inthe morning every morning seven days a week, zippypompui wrote:The breakfast options sound very good indeed pricewise,and a real picture of what you are going to get.Have to add to my list if it opens at 10am also <:>
zippieray wrote:i read your comments, with great intreast i would if you would be so bold be a ajudge for the day you see. dean the chef of nutty park has made some very bad comments about the bars and restaurants.i would if i would be so ask you to have a meal in sinatras and inspect our toilets check our prices also look at the cleaness of the bar do not tell me when you are coming iwould like a honest report sent back to our readers on udon talk on what you see.and then tell the readers what you see at the monkey bar,by the way we open at seven inthe morning every morning seven days a week, zippypompui wrote:The breakfast options sound very good indeed pricewise,and a real picture of what you are going to get.Have to add to my list if it opens at 10am also <:>
i dont know why somebody is promoting thier bar on my thread, or making inuendoes about how clean my place is.food is prepared and cooked infront of my customers. i have never had a breakfast menu, a nice man called glen operated from my bar in the morning for a while untill he found a place for his own. he had a good menu that was better than any bar i know of. not just fried sausage. now he works at chai yo, just up from the irish clock, scrambled egg on toast for 39b and much more.great place for breakkie ..you can forgive somebody for a learning disability..but stupidity is a cifferent creature. i wish glen the best of luck at chai yopompui wrote:zippieray wrote:i read your comments, with great intreast i would if you would be so bold be a ajudge for the day you see. dean the chef of nutty park has made some very bad comments about the bars and restaurants.i would if i would be so ask you to have a meal in sinatras and inspect our toilets check our prices also look at the cleaness of the bar do not tell me when you are coming iwould like a honest report sent back to our readers on udon talk on what you see.and then tell the readers what you see at the monkey bar,by the way we open at seven inthe morning every morning seven days a week, zippypompui wrote:The breakfast options sound very good indeed pricewise,and a real picture of what you are going to get.Have to add to my list if it opens at 10am also <:>
Never did get round to trying his breakfast and since my post was made back in July,not really relevant now since he has posted he opens from 1pm so too late for a hearty breakfast at lunchtime.Am looking then to get my gnashers into a Cornish pasty,meatball sub or Philly Steak. ++)(*
By the way Zippieray, what is the price of your breakfast at Sinatras,sorry if going off on a tangent on your thread Dean
realbigmonkey wrote:anyway now zippyray has put me in his foes list i wont have to listen to his bullshite and bollocks anymore ++)(* . <:>
but on a lighter note,this months punk-ska night :dance: will be on sun 22nd and i will be supplying free kebabs to one and all. now stocking blackthorn cider for 129bsupplied by my old mucker mr. mash from cherm chim