UDON SOCIAL

Ah, I see now. I make crab cakes occasionally but have never made cod cakes. Several of the cod cake recipes I saw called for mashed potatoes. I'll give it go some time, I often make tuna or salmon cakes (patties).

Yes crab cakes and salmon cakes here to make,just saw the cod ones in the freezer at VM, so gave them a try

Beunchtime yet again Tasmanian porterhouse steak with smoked honey mustard,mashed swede,roasted parsnips and always partial to baked potato witn cream cheese n chives

Needed that swede n parsnip fix

Another top drawer effort. Are you cooking the steaks yourself? Pan Fried, BBQ, ?? Looks great.

Agree with Hamlay. Top of the line and perfect mix of beef and veggies. Excellent presentation!

Have a grill pan to get the lines on steaks,wife allowed me to sample her food,2 tails with garlic butter plus mozzarella top and she had the rest of my veg

Do apologize for not checking some spelling errors in my posts

Delectable! Mrs. S is partial to decapods as well. She will take the seafood and leave the steaks to me. Except in Missouri, she had a beef steak epiphany a few years ago when one of my farmer cousins gave her some homegrown angus ribeyes and t-bones.

Damn! It got dark in a hurry. Reckon a spot of rain will hit directly.

Late lunch. Pulled pork quesadillas with sour cream and tortilla chips with pico de gallo.

I see you are getting your tastebuds ready for the real thing when you travel back to the States soon,keep up the good work

I can see a tamale dish coming soon