UDON SOCIAL

new pictures

http://www.Littleitalianrestaurant.net" onclick="window.open(this.href);return false; New menu

today 13 October we have homemade fettuccine Bolognese topped with our homemade sausages.200 baht.have a nice day

like every Friday today we'll have home made ravioli stuffed with our homemade ricotta cheese and spinach on butter sage sauce and fresh cream if you like it.240 baht.have a nice day.

today lasagna with Bolognese sauce(pork), home made besciamelle.480 gm.220 baht.have a nice Sunday.

I must give this place a go on my next trip to Udon. I keep meaning to but keep forgetting.
..Menu sounds great

I like it too, and make a point to have a calzone when in Udon.

I eat there regularly and can recommend the food and Alberto is a nice guy

^yes, that's his name. I had forgotten, he's about a bantamweight, a bit hard to approach, but after a few compliments on his fare, he warms up, and softens generously.
His calzones are excellent. I highly recommend them. He's never heard of a Stromboli, which, to North Americans is a staple of pizzarias. Named after the famous volcano -- with a fat Italian sausage tucked in the middle. Provisimmio! Yes, it's Sicilian, but, geez... do Thai restaurants in Genoa only serve Isaan gruel or Southern Thai curries? Just kidding. Stick to your base.


I still visit The Lil Italian frequently. About due for another.

like every Friday today we'll have home made ravioli stuffed with our homemade ricotta cheese and spinach on butter sage sauce and fresh cream if you like it.240 baht.have a nice day.