UDON SOCIAL

i would seriously think that any good Thai chef can do the Chinese style... get the right Chinese ingredients and its trial and error, but avoid that Gloopy sweet and sour sauce crap,make your own, that gloopy stuff might be ok when rat arsed late Saturday night but its not recommended really and its not really Chinese. (unless thats what your looking for), chicken/pork balls easy as pie Thais will do these well with some Gogi Mix, Chinese curry sauce...Try Waughs Curry Powder.., Ribs....easy as Pie, Sesame prawn on toast again Thais will do this well as they would do Noodles and Fried Rice, how technical would you want to get...?

I'm reminded of New Sri Fa restaurant in Bangkok. Chinese/Thai food that, in my estimation, is probably the best tasting grub in the country. Classic example of taking two great cuisines and fusing them together to result in something really outstanding. My all time favorite place to eat in Thailand. Would love to see something like that develop in Udon.

there are some sad people out there iwas doing a advertistment and you get remarks that are not worth thetimmmmme to answer

maybe i am out of my depth in mind games but there was nly one constructive answer to write back on and i will get in touch with door two in pattata thankyou for that

i am sorry about not replying sooner but due to thinggs not in my controli could not get on the network thankyyoufor some of your veiws

zippieray wrote:maybe i am out of my depth in mind games but there was only one constructive answer to write back on and i will get in touch with door two in pattata thankyou for that

I think there was a few constructive answers in all fairness.

I've never been to Pattata *****

pienmash wrote:I would endulge in a chinky now n then , if it was the UK style of Chinese ,,,,,,,,,,, in my earlier post i was refering to Chinese Chinese food being "not my cup of tea" as apposed to the UK variety .

Suppose i do live in a glass house as well but my opinion is just that MY OPINION .......... tho im always open to constructive critisnm , advice and feedback ref my business and or products .

mash.

the problem would be mandarin or cantonese or hong kong style, hong kong is what we are used to in england, but to get it right you would need an english trained cook, thai cooking is more like chinese food anyway, just need 5 or 7 spice mix available everwhere here. example =pad thai =chow mein, suki yaki= egg foo yung, spring roll= spring roll and as for egg fried rice=? i think thais could manage that, just get the 5 spice and your in biz easy :

realbigmonkey wrote:

pienmash wrote:I would endulge in a chinky now n then , if it was the UK style of Chinese ,,,,,,,,,,, in my earlier post i was refering to Chinese Chinese food being "not my cup of tea" as apposed to the UK variety .

Suppose i do live in a glass house as well but my opinion is just that MY OPINION .......... tho im always open to constructive critisnm , advice and feedback ref my business and or products .

mash.

the problem would be mandarin or cantonese or hong kong style, hong kong is what we are used to in england, but to get it right you would need an english trained cook, thai cooking is more like chinese food anyway, just need 5 or 7 spice mix available everwhere here. example =pad thai =chow mein, suki yaki= egg foo yung, spring roll= spring roll and as for egg fried rice=? i think thais could manage that, just get the 5 spice and your in biz easy :

chicken ,waterchestnuts, beansrouts, noodles and dark soy sauce yum yum

We have been cooking Aussie, UK and USA, style Chinese food for some time at the Aussie bar in Nutty Park, albeit on a small scale, so we will be helping Zipp develop his own Chinese menu. I don't think he need's a cook, his staff can do it, anyone with a bit of nouse and has flair/imagination can cook Chinese, just time consuming.

All the ingredients are here in Udon, just have to source them out. Zipp has just finished his new kitchen so hopefully in the near future, Chinese food will come pouring out.

Rob.