GT95 wrote: ↑Sun Apr 04, 2021 5:47 am
Life is perhaps a bit dull for some Udon geriatrics.
I like these long weekends.
You should see it today when the custard tarts are done ,lots of pushing and shoving and lots of name calling. I try and placate them with bread pudding and strudel. One guy comes 2 hours early for lunch just so he can grab all the custard tarts. Animals I tell ya.
"a decent chap all at sea in a chaotic world not of his own making"
Excellent ploughmans lunch at PFs today and at 160 bt very good value , thought Dean might have posted the pic by now ... usual "faces" there ... smashing bunch of chaps a plethora of nationalities and tales to tell, sadly no Zulu Lallee today apparently he took his spear n shield in for a service.....missed him.
On the plate
Pork pie
sausage roll
sliced ham n chicken
green salad plus cherry tomatoes
pickled onions
beetroot
cheddar cheese
coleslaw
potato salad
bread roll
Hamlay wrote: ↑Fri Apr 09, 2021 10:17 pm
Oh sounds like a winner. Any special refreshments to go with it?
PF has a well stocked fridge ..range of softies , all local beverages ,plus Savannah n Lao dark plus Brit cans x 6 choices ..the newly imported Wexford being the most popular .... OSH excellent with the ploughmans.
Dean did take a pic of my plate before i received it hopefully will post it here.
Hamlay wrote: ↑Fri Apr 09, 2021 10:17 pm
Oh sounds like a winner. Any special refreshments to go with it?
PF has a well stocked fridge ..range of softies , all local beverages ,plus Savannah n Lao dark plus Brit cans x 6 choices ..the newly imported Wexford being the most popular .... OSH excellent with the ploughmans.
Dean did take a pic of my plate before i received it hopefully will post it here.
DM
Went to bed early ,furkin knackard for some reason yesterday. I came from Cambridgeshire , better class of ploughman's.
"a decent chap all at sea in a chaotic world not of his own making"